Yes, sea water can freeze up to - 3 0C.
The freezing point is lowered; the decrease is proportional to the content of salt.
Salt decreases the freezing point of water and increases the boiling point of water.
Putting salt on ice or snow decreases the melting point of water, a process known as freezing point depression. When salt is added, it disrupts the formation of ice crystals, causing the ice to melt at lower temperatures. This is why salt is commonly used to de-ice roads and walkways in winter.
Salt lowers the melting point of water. The water will have to be at a colder temperature to freeze since the salt inhibits the waters ability to form ice crystals at the normal freezing temperature.
It doesn't increase the melting point of ice, instead, it lowers it. When a solute (which is the salt) is added to a solvent (which is what dissolves it), the boiling point is increased while both the freezing and melting points are decreased. This is evident in the boiling point elevation and the freezing/melting point depression system.
Adding salt to water the freezing point decrease.
The melting point of ice decreases when salt is added.
Adding a salt the freezing point of water decrease.
The freezing point is lowered; the decrease is proportional to the content of salt.
The melting point of ice decreases when common salt is mixed with it. This is due to the colligative property of salt, which interferes with the hydrogen bonding between water molecules, making it harder for the ice to stay in a solid state.
Since impurities decrease melting point of solid ,so ice mixed with salt has lower melting point then pure ice .
Salt decreases the freezing point of water and increases the boiling point of water.
Salt lowers the freezing point of water, causing ice to melt faster when salt is added. This can decrease the longevity of ice by speeding up the melting process.
it lowers it. impurities lower the melting and raise the boiling point of substances. they also cause the melting point to fall over a range now. for example, water's melting point was initially 0 but upon adding salt it now is -5 to -1 degrees celsius.
The melting point of salt water is even lower than pure water.
Ice is added to decrease the melting point of ice cream.
Putting salt on ice or snow decreases the melting point of water, a process known as freezing point depression. When salt is added, it disrupts the formation of ice crystals, causing the ice to melt at lower temperatures. This is why salt is commonly used to de-ice roads and walkways in winter.