it will lose faster in can because reaction of acid (carbonic acid-H2Co3) with metal(can) is comparetively much faster than with glass(bottle) although it is slow with metal too as it is a week acid.
In general, carbonation lasts longer in colder temperatures because gases are less soluble in warmer liquids. Therefore, Dr Pepper will likely lose its carbonation faster in hot temperatures compared to cold temperatures in a science experiment.
2 days
The materials needed for the experiment are: two containers to hold the water, hot water, cold water, thermometers to measure the temperature, a freezer to freeze the water, and a timer to record the time it takes for each to freeze.
Soda loses it faster inhotter environment than a cold one because of the expanding of the atoms/Particles
Room temperature water boils faster than cold water because it is closer to the boiling point, requiring less energy to reach that point. Cold water must first be heated to room temperature before it can reach the boiling point, delaying the process.
it loses carbonation faster in ur mom's temperature
i dont know but i can pick my dads nose
In general, carbonation lasts longer in colder temperatures because gases are less soluble in warmer liquids. Therefore, Dr Pepper will likely lose its carbonation faster in hot temperatures compared to cold temperatures in a science experiment.
HOT HOT
Curiosity? Probably the effect temperature has on carbonation.
Temperature is a physycal property of materials; it is a measure of cold or hot.
Soda tastes better when it's cold because the cold temperature helps to enhance the flavors and carbonation of the drink, making it more refreshing and enjoyable to drink.
I'm looking for a beverage without carbonation.
Evaporation is faster at high temperature.
2 days
The materials needed for the experiment are: two containers to hold the water, hot water, cold water, thermometers to measure the temperature, a freezer to freeze the water, and a timer to record the time it takes for each to freeze.
Cold water freezes faster because hot water has to cool down to the freezing temperature before it can freeze.