hey whats qood? sugar-fee gum does have sugar in it, but its substitute sugar that's why it still has that sweet flavor. So if your a diabetic, im sorry to hear that but this kind of gum is for you and you wont have to worry about your sugar goin up.
Yours truly,
Dead_Sexy :]
No, sorbitol is not a disaccharide. It is a sugar alcohol, a type of sweetener commonly used as a sugar substitute in a variety of products including sugar-free candies and chewing gum.
Yes, Trident Layers gum does contain xylitol as a sweetener. Xylitol is typically used in sugar-free gum to provide sweetness without contributing to tooth decay.
Sugar-free candy may still affect blood sugar levels in diabetics because they can contain sugar alcohols or other carbohydrates that can raise blood sugar levels. It's important for diabetics to check the nutrition label for total carbohydrate content and monitor their blood sugar levels after consuming sugar-free candy.
Sorbitol is a sugar alcohol that is commonly found in fruits like apples, pears, and peaches. It can also be produced synthetically from glucose. Sorbitol is used as a sugar substitute in various products like sugar-free gum and candies.
Lactose-free milk still contains milk sugar, but the lactose has been broken down into simpler forms that are easier to digest. Therefore, lactose-free milk may still contain some level of sugar from lactose, depending on the processing method used.
Gum with sugar has real sugar and sugar-free gum has a sugar substitute but it tastes like sugar.
sugar-free
Sugar free gum lasts longer than regular non sugar free gum and ypur stupid for asking that.
-Sugar Gum Blows A Bigger Bubble Then Sugar Free Gum because It Sticksss
Sugar free gum has alchoholic sugars
Sugar free chewing gum has no sugar in it.
sugar free gum has no sugar in it ,but regular gum has more sugar. more sugar in gum causes people to be diabetics
The sugar-free gum market is $480 million
Sugar free gum has alchoholic sugars
No it is not sugar free
Sugar.
It can to a certain extent, but not very effectively. The problem is that the sugar will still dissolve out of the gum pretty fast, so the key is to slow the dissolving of the sugar by means of chemically altering or coating it.