No, it is made stretchy by either chicle or sometimes (ew) rubber.
Bubblegum has elasticity and plasticity due to the polymers it contains, allowing it to stretch and hold its shape when inflated with air. The gum also contains sugar or sweeteners that help stabilize the bubbles. The texture and consistency of bubblegum make it malleable enough to shape into a bubble while trapping air inside.
all you have to do is add sugar into boiling water. the sugar will dissolve and make saturated sugar!!
YES
Sulfuric acid is added to sugar to make carbon
About 2 sugar cubes equal 1 tablespoon of sugar.
You add bubblegum extract to the icing sugar.
Sugar is the substance put into bubblegum that makes the flavor last so long. The more sugar you put in bubblegum, the longer it lasts.
the bubblegum dumba$$
because your hair is dry and bubblegum is is sticky
yes the sugar in the bubblegum affects the size of the bubble,but it depends on how much sugar is in the gum.!@##$%^&*()
Soda contains high levels of sugar and acids that can lead to tooth decay and cavities. Bubblegum is sugary and sticky, which can also contribute to tooth decay. Additionally, both soda and bubblegum can be harmful to overall dental health if consumed in excess.
Taffy is stretchy because of its high sugar content, which gives it a chewy and elastic texture. During the taffy-making process, the mixture is stretched and folded repeatedly, aligning the sugar molecules in a way that allows the taffy to stretch without breaking easily.
Walter Diemer in 1928
What is the difference in 3 diffrent bubblegum....juciefruit.redhot.peppermint
no.
bubblegum
bubblegum