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What is the by product mixture of H202 and NaCl?
Any reaction occur.
Why does food boiled in water not go brown?
When food is boiled in water, the process of Maillard reaction does not occur. Maillard reaction is a chemical reaction between amino acids and reducing sugars that gives browned food its distinctive flavor and color. Since the water prevents the surface of the food from reaching a high enough temperature for this reaction to take place, the food does not go brown.
What is the chemical reactions for when your frying chicken?
When frying chicken, several chemical reactions occur, primarily the Maillard reaction and caramelization. The Maillard reaction happens when amino acids and reducing sugars react under heat, creating complex flavors and browning the chicken's surface. Additionally, the high heat causes the fats in the oil to break down, leading to the absorption of flavors and moisture into the chicken. This combination results in a crispy exterior and flavorful, juicy meat.
Do visible changes never occur in a reaction mixture?
Of course they do. Some examples are fizzing, when a gas is produced, colour changes, and the formation of precipitates.
Would a chemical reaction occur if calcium is added to magnesium chloride?
Any reaction occur.
Does the Maillard reaction occur in a glucose-glycine mixture?
yes. this is because the glucose is the reducing sugar, it will participate in the Maillard reaction
Does the maillard reaction occur in lactose-glycine mixture?
Yes since lactose is a reducing sugar the only difference is that reaction conditions will have to be different for the reaction to go to full completion.
Why is sugar in water a mixture?
Any reaction occur.
What is the by product mixture of H202 and NaCl?
Any reaction occur.
What is the difference between caramelization and the maillard reaction?
Maillard is the chemical reaction of amino acid and reducing sugar, can also occur in a room temperature, while caramelization requiring much higher temperatures these reactions begin exclusively with sugars. They really begin up around 150C to 180C, with water being lost from the sugar molecule beginning the chain of events.
What is the chemical reaction between sodium chloride and citric acid?
These compounds doesn't react.
Why does food boiled in water not go brown?
When food is boiled in water, the process of Maillard reaction does not occur. Maillard reaction is a chemical reaction between amino acids and reducing sugars that gives browned food its distinctive flavor and color. Since the water prevents the surface of the food from reaching a high enough temperature for this reaction to take place, the food does not go brown.
Can SN2 and E2 reactions occur simultaneously?
Yes, SN2 and E2 reactions can occur simultaneously in a reaction mixture, especially when both nucleophiles and strong bases are present. This can lead to a mixture of products with different substitution and elimination outcomes.
What is the chemical reactions for when your frying chicken?
When frying chicken, several chemical reactions occur, primarily the Maillard reaction and caramelization. The Maillard reaction happens when amino acids and reducing sugars react under heat, creating complex flavors and browning the chicken's surface. Additionally, the high heat causes the fats in the oil to break down, leading to the absorption of flavors and moisture into the chicken. This combination results in a crispy exterior and flavorful, juicy meat.
Is a mixture of glycerin and potassium permanganate flammable?
A mixture of glycerin and potassium permanganate can be flammable. When glycerin comes in contact with potassium permanganate, a vigorous exothermic reaction can occur, producing intense heat and potentially igniting the surrounding materials. Extreme caution should be exercised when handling this mixture.
Aluminium and sodium chloride temperature when mixed- does it rise or not?
When aluminum and sodium chloride are mixed, a chemical reaction can occur, especially in the presence of water, leading to the release of heat. This exothermic reaction typically causes the temperature of the mixture to rise. However, if the mixture is dry and no reaction occurs, the temperature may not change significantly.
Do visible changes never occur in a reaction mixture?
Of course they do. Some examples are fizzing, when a gas is produced, colour changes, and the formation of precipitates.
