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Yes, though it is slight, the volume increase is measurable when the temperature of salt water increases.

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14y ago

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Why is oceans water more salty than average in warm and dry places?

Ocean water is more salty in warm and dry places because when temperature increases the water evaporates and leaves the salt behind increasing salinity.


Why does salty or cold water sink?

Salty water sinks because the added salt increases its density, making it heavier. Cold water sinks because it becomes denser as it cools and contracts, making it more compact and displacing less volume, causing it to sink.


When pancake mix is too salty what do you do?

It is not possible to remove salt once it is combined in a mix. The most reasonable thing to do with pancake mix that is too salty is to dispose of it, then make or buy a different mix. If for some reason the salty mix must be used, you can increase the volume of the recipe by adding proportional amounts of all the ingredients except salt.


What is the relationship between water temperature and ocean depth?

Well as you go further down into the ocean, it will be colder. Usually but not always!! Temperature and salinity affect the density of seawater, and in many systems, density increases with depth (as temperature decreases and salinity increases). IT is however possible to observe patterns where dense water at depth is either very salty but warm, or very cold, but nearly fresh.


Should you increase your water consumption after a salty meal to flush out the salt?

It is not completely necessary because the body can keep a constant internal environment via homeostasis, however it is advisable to increase water consumption after a salty meal.


How does saltwater becomes salty?

Saltwater becomes salty when minerals and salts, such as sodium chloride, dissolve in water. These minerals come from rocks and soil on land that are eroded and carried into the ocean by rivers. As the water evaporates, the concentration of salts increases, making the water salty.


How can salt affecting the temperature of boiling water be of practical value?

Salty water boils at a different temperature than plain water


Is very salty water more or less dense than less salt water?

Very salty water is more dense than water with less salt because the dissolved salt molecules increase the mass of the water. This higher density causes the salty water to sink below less salty water.


Can hormones affect your ability to taste salty food?

Yes, hormones can affect your ability to taste salty food. For example, the hormone aldosterone can increase the perception of salty taste by enhancing the sensitivity of salt taste receptors on your taste buds. Conversely, hormonal changes like during pregnancy or menopause can alter your taste perception of salty foods.


Do salty food make you hungry?

Yes - not only hungry but thirsty as well.


What does removing salt from water decrease?

Removing the salt from the water would increase the temperature required for it to freeze, and also lower the temperature it takes to boil.Meaning it would freeze more easily.


Does water boil faster if it contains salt?

Salty water boils at a higher temperature than pure water does.