None at all, but it is still essential.
My guess would be that the vegetable with the least nutritional value would be iceberg lettuce.
well i think it is the valueof nutrition in food. so if you eat lettuce, lettuce has fibre and water in it (majoriy).=so the nutritional value would be higher (fibre and water are good for you!)=
Frozen vegetables are processed by blanching them in hot water or steam to stop enzyme activity that causes spoilage. They are then quickly frozen to lock in their freshness and nutritional value.
Curry can vary greatly in terms of nutritional value depending on the ingredients used. Typically, curry contains protein, fiber, vitamins, and minerals from ingredients such as vegetables, meat, or legumes. However, it can also be high in saturated fat and calories if made with coconut milk or large amounts of oil.
Boogers are mostly made up of mucus, dust, and debris from the air we breathe. They do not have any significant nutritional value because they are primarily composed of water, proteins, and dead cells.
Nutritional value means to find the nutrients in a food eg. lettuce is water and fibre, well the majority of it.
Their is no nutritional value in soda.
Milk Contains Vitamin D... Water is More Healthier... No.Edit: If you look at the nutritional value, milk is actually a mixture of many different substances, many with high nutritional value. Water is more necessary for life, but has no nutritional value. (just look at bottled water... 0's all the way down the list)
Yes, it is excellent nutritional value
My guess would be that the vegetable with the least nutritional value would be iceberg lettuce.
What is the nutritional value for 1/2 cup of Tofu?
Cellulose does have nutritional value. It is a major source of the needed fiber in our diet.
well i think it is the valueof nutrition in food. so if you eat lettuce, lettuce has fibre and water in it (majoriy).=so the nutritional value would be higher (fibre and water are good for you!)=
it's cooked in water. some of the nutritional value cooks off in the milky water. answer - no.
Frozen vegetables are processed by blanching them in hot water or steam to stop enzyme activity that causes spoilage. They are then quickly frozen to lock in their freshness and nutritional value.
Yes, microwaving breast milk can destroy some of its nutrients and affect its nutritional value. It is recommended to warm breast milk using other methods, such as placing the bottle in warm water, to preserve its nutritional content.
Einsteinium doesn't have nutritional value and shouldn't be ingested due to its radioactive status.