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What else can I help you with?
A sour liquid produced by fermentation of wine?
The sour liquid produced by the fermentation of wine is called vinegar. It is created when acetic acid bacteria convert the ethanol in wine into acetic acid. Vinegar is commonly used in cooking and as a condiment.
Is wine heavier than water?
for the volume that he occupies he is heavier than water. That is why he sinks.
What is the acidity of white wine?
The acidity of white wine typically ranges from 5.5 to 7.0 grams per liter (g/L) of tartaric acid. This acidity level contributes to the wine's freshness, balance, and ability to pair well with a variety of foods.
What is the chemical equation for white wine vinegar?
The chemical equation for white wine vinegar, which contains acetic acid, is CH3COOH. When acetic acid dissolves in water, it forms hydrogen and acetate ions, contributing to its acidic properties.
Is four ounces of wine the same as four ounces of whiskey?
No, four ounces of wine and four ounces of whiskey will not have the same alcohol content. Whiskey generally has a higher alcohol by volume (ABV) than wine, so four ounces of whiskey will have more alcohol than four ounces of wine.
Which has more calories wine or scotch?
Scotch.
Is red wine more acid than white wine?
Yes it is it has 10% more alcohol then white wine
Is scotch alkaline?
Scotch is mildly acidic because it undergoes maturation in oak casks for a number of years. It gains Tannic Acid from the wood. Most people are familiar with tannins wine.
is white wine acid?
yes white wine more acidic then other wine .
Is wine an acid or base or neutral?
Wine contains acetic acid, so it is an acid. Too much acid, though, will make wine taste sour.
What the best acid you have to used to make fish stock if you dont have wine?
Apple cider vinegar, rice wine vinegar, etc. but use less than you would use for wine, as these are very strong acid flavour.
Is wine a base?
No, wine contains many different types of acid such as malic acid and tannic acid.
Is there more sugar in wine or beer?
There is typically more sugar in wine than in beer.
Is scotch better for you than red wine?
The main driver behind weight loss and weight gain is calories eaten vs calories used up.If you eat more calories than you use, you will gain weight.If you eat less than you use, you will lose weight.I'm not saying it is easy, but it is that simple.Alcoholic beverages, incl. wine, have quite a lot of calories.If you drink those it will be hard for you to stay within the allowed calorie budget required to lose weight.But sure, as long as it fits in your calorie budget you can have pretty much whatever and still lose weight
Is wine acid or base?
wine is a base
Does wine contain a high level of purines?
The consumption of alcoholic beverages such as wine and beer tend to exacerbates gout by reducing uric acid elimination from the body and slightly increasing uric acid production. Both beer and wine are higher purine than other alcoholic beverages because of their yeast residues. Heavy drinkers of these beverages are more likely to have gout than those who drink less.
Introduction to BIO scotch and wine at the POP outlet?
"http://wiki.answers.com/Q/Introduction_to_BIO_scotch_and_wine_at_the_POP_outlet"
