Alcohol evaporates faster than sugar water due to its lower boiling point. Alcohol molecules have weaker intermolecular forces, allowing them to escape into the air more easily compared to the larger and more complex sugar molecules in sugar water.
Dettol is evaporated faster.
Alcohol typically evaporates faster than water under the same conditions due to its lower boiling point. Alcohol molecules have weaker intermolecular forces, allowing them to escape into the air more readily.
Ethanol is evaporated faster because the enthalpy of vaporization is lower.
Water. Milk contains oils in the form of butterfat which will evaporate slowly.
Pure water is evaporated faster.
To make evaporation happen faster, you can increase the temperature of the substance being evaporated, which provides more energy for the molecules to escape into the air. You can also increase air circulation around the substance to remove the evaporated molecules quickly, allowing more molecules to escape into the air.
Alcohol evaporates faster than sugar water due to its lower boiling point. Alcohol molecules have weaker intermolecular forces, allowing them to escape into the air more easily compared to the larger and more complex sugar molecules in sugar water.
The water evaporated from the swimming pool. If your sweat evaporated quickly, you got cool faster.
Dettol is evaporated faster.
Pure water is evaporated faster.
Water is evaporated faster.
Water is evaporated faster.
Alcohol typically evaporates faster than water under the same conditions due to its lower boiling point. Alcohol molecules have weaker intermolecular forces, allowing them to escape into the air more readily.
Pure water is evaporated faster.
Pure water is evaporated faster.
Pure water is evaporated faster.