Two major factors include the availability of nutrients and the removal of waste products.
Ripeness
have not known
Lactoferrin
Mercurochrome acts as an antiseptic that can inhibit the growth of bacteria by disrupting their cell membranes and interfering with their metabolic processes. This can lead to the death of the bacteria and ultimately help in preventing infection. However, it is important to note that the use of Mercurochrome has been limited due to concerns about its mercury content.
Soda contains sugar that can serve as a food source for bacteria, promoting their growth on agar plates. The acidity of soda can also create an environment that some bacteria thrive in, leading to increased growth compared to plates without soda. Overall, soda can potentially enhance the growth of bacteria on agar plates.
Ripeness
The bacteria population has an exponential growth with a factor of 16 per hour. The growth factor has to be determined for the population change each half hour.
It increase plant growth.
Ripeness
Ripeness
Ripeness
have not known
Refrigeration will slow down the growth of bacteria in the milk, but not kill the bacteria. This will slow down spoilage.
they affect it because without the anitbiotic the bacteria would grow and make babies.
distribution (A+LS) Changes in voting patterns
The sound waves of the music could effect the growth of the bacteria.
Yes.