Evaporation of water from plants is called transpiration.
Evaporation of water through the stomata is called transpiration. It is a natural process where water vapor escapes from the plant leaves through small openings, the stomata. This loss of water helps plants cool down and facilitates the movement of nutrients and water from the roots to the leaves.
When liquid water changes into water vapor it is called evaporation. Condensation would be the opposite from water vapor to liquid water.
The sources for evaporation of water are:1. Water bodies.2. Plants.The transpiration from plants helps in evaporation.
The process of water evaporation from trees is called transpiration. It involves the movement of water from the roots, through the plant, and then released as water vapor through pores in the leaves. This process helps plants regulate temperature and water balance.
This water is absorbed by plants.
Evaporation from plants is called transpiration.
This phenomenon is called transpiration.
This phenomenon is called transpiration.
This phenomenon is called transpiration.
This process is called transpiration.
This phenomenon is called transpiration.
Plants absorb water through their roots and release excess water through a process called transpiration, which involves evaporation of water from the leaves. This helps plants regulate their internal water balance and contributes to the movement of water and nutrients throughout the plant.
electrolites in the water inhibit the plants ability to absorb water which is essencial for germination
I think it is called Transpiration.
The phenomenon is called transpiration.
The evaporation of water from the leaves of plants is called transpiration. Transpiration is a crucial process in plants that helps in the movement of water and nutrients from the roots to the leaves. It also aids in maintaining the plant's temperature and helps in the absorption of minerals from the soil.
Evaporation of water through the stomata is called transpiration. It is a natural process where water vapor escapes from the plant leaves through small openings, the stomata. This loss of water helps plants cool down and facilitates the movement of nutrients and water from the roots to the leaves.