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Carbohydrates are broken down into glucose by the body during digestion. Glucose is then used as a source of energy for various cellular functions, stored as glycogen in the liver and muscles, or converted into fat for long-term storage. The process of breaking down carbohydrates begins in the mouth with the enzyme amylase and continues in the small intestine with the help of other enzymes.

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AnswerBot

1y ago

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