Plants get these elements from carbon dioxide and water.
By atoms: hydrogen, oxygen, and carbon By mass: oxygen, carbon, hydrogen
Carbohydrates fall into the general formula Cx(H2O)y, each molecule containing carbon, hydrogen, and oxygen atoms.
Fatty acids are composed of carbon, hydrogen, and oxygen atoms.
Carbohydrates consist of carbon, hydrogen, and oxygen; lipids consist of carbon, hydrogen, and oxygen; proteins consist of carbon, hydrogen, oxygen, and nitrogen; nucleic acids consist of carbon, hydrogen, oxygen, nitrogen, and phosphorus.
Glucose is a carbohydrate, which means it contains carbon, hydrogen, and oxygen. Specifically, glucose contains 6 carbon, 6 oxygen, and 12 hydrogen atoms.
Carbon, hydrogen, and oxygen
Carbon, Hydrogen, and Oxygen ine the ratio of 1:2:1
Carbon, hydrogen, and oxygen are the main chemical elements found in sugar made by plants. These elements combine in different ratios to form various types of sugars such as glucose, fructose, and sucrose.
Among other atoms, but plants contain carbon, hydrogen and oxygen whether alive or dead.
Carbon, hydrogen and oxygencarbon, hydrogen, and oxygen. it is called glucose, fructose, saccharose, lactose, ....
hydrogen, carbon, oxygen
photosynthesis and respiration (photosynthesis by plants let out oxygen, we breathe in oxygen and breathe out carbon dioxide)
Carbon hydrogen oxygen
Carbon, hydrogen, and oxygen
By atoms: hydrogen, oxygen, and carbon By mass: oxygen, carbon, hydrogen
The most important elements that largely contribute to plants are Hydrogen, oxygen and carbon dioxide.
Sugar (C12H22O11) is composed of carbon, hydrogen and oxygen. These carbon comes from carbon dioxide (CO2) in the air and hydrogen (H2) and oxygen O2) from water. The energy for the converssion comes from sunlight.Sugar (C12H22O11) is composed of carbon, hydrogen and oxygen. These carbon comes from carbon dioxide (CO2) in the air and hydrogen (H2) and oxygen O2) from water. The energy for the converssion comes from sunlight.