answersLogoWhite

0

The actual chemical formula isn't different - both are C6H12O6.

The only reason glucose and fructose are different is because the atoms are arranged differently.

View the Related Links below to see the molecular arrangements of Fructose and Glucose.

User Avatar

Wiki User

15y ago

What else can I help you with?

Related Questions

What is molecular formula for fructose?

Fructose or fruit Sugar (also levulose or laevulose) is a 6-carbon polyhydroxyketone. It is an isomer of glucose, meaning both have the same molecular formula (C6H12O6), but they differ structurally. Glucose is an aldehyde i.s.o. ketone.For structural formula cf. 'Related links'


What is a monoscheride that is an isomer of glucose?

The monosaccharides fructose and galactose are isomers of glucose.


How are fructose and glucose iffrent?

Glucose and fructose have the same chemical formula, C6H12O6, but different structural formulas, meaning that they differ in their three-dimensional structures (i.e. the way the atoms are bonded). Due to this difference, glucose is less sweet than fructose, which is the sweetest sugar.


Is Glucose and Fructose a functional isomer?

Yes. Glucose is an isomer of fructose and vice versa. Both have the molecular formula C6H12O6. Isomers are compounds with the same number of different elements per molecule but differ in, for example, their structural formulae.


How can glucose and fructose have the same molecular formula and yet be two different molecules?

The similarity is that fructose and glucose are related to carbohydates. Fructose is a carbohydrate that is found in fruit, fruit juices, and some vegetables, whereas glucose is the simplest form of carbohydrate used by your body.


Which pair of molecules share the same chemical composition but differ in molecular structure?

Isomers are pairs of molecules that share the same chemical formula but have different structural arrangements. For example, glucose and fructose both have the chemical formula C6H12O6, but they have different structural arrangements.


What is the name of the chemical equation C6H12O6?

The chemical formula (not an equation) C6H12O6 is a hexose molecule, which means it is a sugar (-ose) molecule with 6 (hex-) carbon atoms. Glucose, fructose, and galactose are all hexoses with the same formula. However, they differ in their three-dimensional structure.


In what ways are glucose and fructose similar?

Glucose and fructose are both simple sugars that provide energy to the body. They have the same chemical formula but differ in their structure and sweetness. Both sugars are found naturally in fruits and some vegetables.


What two sugars are structural isomer and what makes them different?

Glucose and fructose are two structural isomers: they both have the formula C6H12O6, but differ in the arrangement of those atoms within their molecules. Glucose forms a ring with six carbons, while fructose forms rings with only five carbons (the rest are attached to the outside of the ring.) These different structures give the two different properties and make them react differently.


What is monosaccharide isomers?

Two monosaccharides with the same chemical formulae, but different chemical structures. An example would be the monosaccharides glucose and mannose, both of which are C6H12O6 but they differ in structure.


In what way are glucose and fructose related?

Glucose and fructose are both simple sugars, or monosaccharides, that are related as they have the same chemical formula but differ in their molecular structures. They are both important sources of energy for the body and are commonly found in fruits, vegetables, and sweeteners.


In what ways do fructose and glucose differ from each other?

Fructose and glucose are both simple sugars, but they differ in their chemical structures and how they are metabolized in the body. Glucose is the primary source of energy for cells and is quickly absorbed into the bloodstream. Fructose is metabolized in the liver and has a lower impact on blood sugar levels. Additionally, fructose is sweeter than glucose and is commonly found in fruits and honey.