You mean like if you set some Oregano or Chili Peppers on fire, how hot would it get?
That would depend on how much you burned.
If you mean how 'hot' do some chili peppers taste, then you really want to look at a chart of peppers and their Scoville Heat Units.
More hotter of tasting pepper has more Scoville Heat Units.
see here: http://en.wikipedia.org/wiki/Scoville_heat_unit
The experimental molar heat of combustion is the heat released by the total combustion of a substance, determined in a calorimeter.
You think probable to molar heat, expressed in J/mol.
Petrol has a higher value of the heat of combustion.
Combustion requires three main components: fuel, oxygen, and heat. These three components are necessary for the chemical reaction that produces heat and light to occur during combustion.
Yes, heat of combustion is a chemical property of matter. It refers to the energy released when a substance undergoes complete combustion with oxygen. It is specific to each substance and can be used to determine the energy content of fuels.
The experimental molar heat of combustion is the heat released by the total combustion of a substance, determined in a calorimeter.
You think probable to molar heat, expressed in J/mol.
it sometimes tends to "mellow" the heat from some spices..
The heat of reaction is the amount of heat released or absorbed during a chemical reaction, while the heat of combustion specifically refers to the heat released during the combustion of a substance with oxygen.
To calculate the heat of combustion for a substance, you can use the formula: Heat of combustion (mass of substance) x (heat capacity) x (change in temperature). This formula helps determine the amount of heat released when a substance undergoes complete combustion.
Some popular spices commonly used in cooking to add flavor and heat to dishes include cayenne pepper, paprika, and chili powder.
Through combustion they produce heat.
Petrol has a higher value of the heat of combustion.
Combustion requires three main components: fuel, oxygen, and heat. These three components are necessary for the chemical reaction that produces heat and light to occur during combustion.
To determine the heat of combustion for a substance, one can conduct a calorimetry experiment where the substance is burned in a controlled environment and the heat released is measured. This heat release is then used to calculate the heat of combustion for the substance.
NO Heat Loss , No Heat gain
The heat of combustion for decane is approximately -6,316 kJ/mol. This value represents the amount of heat released when one mole of decane is completely burned in oxygen to form carbon dioxide and water.