Desalination is the process of removing salt and other impurities from saltwater to produce fresh water. In a saltwater still, the saltwater is heated, causing it to evaporate and leave the salt behind. The vapor is then condensed back into liquid form, resulting in fresh water that is free of salt.
Yes, fresh frozen carrots can be eaten after thawing. They may have a slightly different texture than fresh carrots due to the freezing process, but they are still safe to consume and can be used in a variety of dishes.
The earliest forms of life likely used anaerobic respiration, which does not require oxygen to produce energy. This process is less efficient than aerobic respiration but can still generate ATP for cellular processes.
After erupting, a composite volcano (stratovolcano) can have various materials including layers of hardened lava, volcanic ash, volcanic rocks, and pyroclastic flows. These materials are formed during the eruption process and can create the characteristic cone shape of composite volcanoes.
Still water. If you have running water it takes more time to settle.
Yes, geysers typically consist of fresh water that is heated underground by geothermal energy. When the water erupts through the geyser opening, it can sometimes pick up minerals from the surrounding rocks, but it is still considered fresh water.
Desalination plants, turning sea water into fresh water, use a lot of energy. Most electricity is still produced by burning fossil fuels, which release carbon dioxide emissions. These extra emissions are causing global warming.
I don't believe there are any laws regarding how old produce has to be before it can't be sold as 'fresh' produce. Refrigeration should not have anything to do with that. The saleability of the produce is generally left up to the produce manager.
They have desalination equipment. Desalination can be done in several ways -- distillation, reverse osmosis, nanofiltration and others. I'm not sure if it still is but not long ago ships used multiple stage flash distilling units. Seawater is heated to about 170 degrees F and sprayed into a chamber that's at a vacuum. Some of the water flashes into vapor and is collected as distilled water, the remaining, now saltier, water is pumped to the next stage and the process repeated.
The decision process is being delayed because fresh data is still flooding in.
If you don't keep it open then, yes it will still be fresh. But if its been open for a year then it won't be fresh...
You can tell if eggs are still fresh by placing them in a bowl of water - if they sink and lay flat on the bottom, they are fresh. If they stand upright or float, they are not fresh and should be discarded.
yes because even if it is salt water, there is still fresh water at the top of the salt water
Technically, they are fresh because they aren't canned. However most tomatoes that make it to supermarkets are picked while still green and ripened artificially. Does that make them fresh? Unless they have soft spots they aren't spoiled but truly fresh tomatoes may only be available if you grow your own or know of a good produce market that's supplied locally.
The salt in the cup will dissolve but the water is still very much salty.
Yes, fresh frozen carrots can be eaten after thawing. They may have a slightly different texture than fresh carrots due to the freezing process, but they are still safe to consume and can be used in a variety of dishes.
You can produce, and you can reproduce.
Because it is still fresh..