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if its heated high it becomes denatured, this means you cannot get it back to its original form.
once you cook an egg(which is protein) it goes from A clear liquid into a ediable food item, however you cannot get the egg back to the clear liquid because it has been denatured.
What else can I help you with?
What does it mean when the enzyme becomes denatured?
An enzyme is a folded protein. When this folded protein becomes denatured, it essentially stops working. It can not function due to high temperatures or wrong pH.
Dose a denatured protein works faster?
No
What Would probably not be affected when a protein is denatured?
The primary structure of the protein, which refers to the sequence of amino acids, would likely not be affected when a protein is denatured. Denaturation usually disrupts the secondary, tertiary, and quaternary structures of a protein.
Is it Chemical or Physical Frying an egg?
Frying an egg is a chemical change in which the protein in the egg white becomes denatured, which causes it to become white and solid. This condition is not reversible by physical means.
Which structure would probably not be affected when a protein is denatured?
The primary structure of a protein, which is the sequence of amino acids, would not be affected when a protein is denatured. Denaturation typically involves disruption of the higher-order structures such as secondary, tertiary, and quaternary structures.
What does it mean when the enzyme becomes denatured?
An enzyme is a folded protein. When this folded protein becomes denatured, it essentially stops working. It can not function due to high temperatures or wrong pH.
What is protein denatured by?
A denatured protein has had its structure dismantled or altered, rendering it disfunctional or nonfunctional, and therefore useless.
When a protein loses its three-dimensional structure and becomes nonfunctional it is considered to be what?
When a protein loses its three-dimensional structure it's considered denatured.
When a protein loses its three-dimensional structure and becomes nonfunctional it is 1 denatured 2 hydrolyzed 3 reversible 4 environmentalized 5 permanent?
1 denatured
When globular protein has its hydrogen bonds broken it becomes?
When a globular protein has its hydrogen bonds broken, it can become denatured. This disrupts its folded structure, causing it to lose its specific shape and potentially its function. This could be reversible or irreversible depending on the extent of damage to the protein.
What is broken if a protein may become denatured?
When a protein becomes denatured, its secondary, tertiary, or quaternary structure is disrupted, causing it to lose its natural shape and function. This can be due to factors such as heat, pH changes, or exposure to chemicals, leading to the unfolding of the protein molecule.
Is boiling an egg an example of chemical change?
protein of the egg is mainly albumin. It is denatured by heating boiling and it becomes solid
What happened to a protein that has become denatured?
A protein is denatured because of high temperatures or changes in pH. When it is denatured, it means that the protein has lost its original shape and therefore, it cannot function properly anymore.
Does cooking food causes chemical changes?
Protein becomes denatured at high temps- ie:egg turns to a solid white from clear
A protein can become denatured when?
A protein can become denatured when exposed to high temperatures, extreme pH levels, or harsh chemicals. This process disrupts the protein's shape and alters its function, which can lead to loss of biological activity.
Which level of protein structure is unaffected when a protein is denatured?
The primary structure
Dose a denatured protein works faster?
No
