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Microwaves can kill liver cells primarily through thermal effects and potential non-thermal mechanisms. When liver cells are exposed to microwave radiation, the energy can increase the temperature of the cells, leading to protein denaturation and cellular damage. Additionally, microwaves can induce oxidative stress and disrupt cellular membranes, further contributing to cell death. The intensity and duration of microwave exposure determine the extent of damage inflicted on the liver cells.

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1mo ago

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