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Why are enzymes used in confectionery production?

Enzymes are used in confectionery production to help improve texture, increase shelf life, modify flavors, and enhance the overall quality of the product. They can also aid in reducing processing time and costs by contributing to a more efficient production process.


What does the word confectionery mean?

Confectionery is a sweet foodstuff most commonly used to refer to candies.


What are some popular chocolate candy fillings used in confectionery products?

Some popular chocolate candy fillings used in confectionery products include caramel, peanut butter, nougat, coconut, and mint cream.


When was Fox's Confectionery created?

Fox's Confectionery was created in 1880.


When was Vidal confectionery created?

Vidal confectionery was created in 1963.


When was Tangerine Confectionery created?

Tangerine Confectionery was created in 2008.


What is Tangerine Confectionery's population?

Tangerine Confectionery's population is 1,500.


When was Heroes - confectionery - created?

Heroes - confectionery - was created in 1999.


When was Orion Confectionery created?

Orion Confectionery was created in 1956.


When was Sanders Confectionery created?

Sanders Confectionery was created in 1875.


What is meringue powder used for in baking and confectionery?

Meringue powder is used in baking and confectionery to make meringue, a light and fluffy mixture of whipped egg whites and sugar. It is commonly used to make meringue toppings for pies, cookies, and other desserts.


What is the structure of confectionery?

Confectionery's were people who sold candy in colonial times.