Hydrogen atoms released during biological oxidation are trapped by N.A.D+ and F.A.D. molecules. When N.A.D.H. is oxidized, you get 3 ATP molecules converted from 3 ADP molecules. In this process about 40 % energy is trapped and rest released in the form of heat.
Water is oxidized in the process of photosynthesis.
Glucose is oxidized in them. Released energy is stored in ATP
Carbon atoms from a complex organic food molecule, such as glucose, are completely oxidized at the end of its reaction chain. Carbon dioxide is the waste that is released as a result of this reaction.
Aerobic respiration is considered fully oxidized because it involves the complete breakdown of glucose into carbon dioxide and water, utilizing oxygen as the final electron acceptor in the electron transport chain. This process maximizes the extraction of energy from glucose, generating up to 36-38 ATP molecules per glucose molecule. The thorough oxidation ensures that all available energy stored in the glucose molecules is released, unlike anaerobic processes which result in partial oxidation and less energy yield.
Carbon atoms from a complex organic food molecule, such as glucose, are completely oxidized at the end of its reaction chain. Carbon dioxide is the waste that is released as a result of this reaction.
oxidized
Water is oxidized in the process of photosynthesis.
Glucose is oxidized into CO2.Released energy is stored in ATP.
Glucose is. In cell respiration, the carbon atoms of glucose are oxidized.
The reactant that is oxidized in respiration is glucose. Glucose is broken down through a series of biochemical reactions to release energy in the form of ATP, and in the process, it loses electrons, which is characteristic of oxidation.
Glucose is oxidized in them. Released energy is stored in ATP
Carbon atoms from a complex organic food molecule, such as glucose, are completely oxidized at the end of its reaction chain. Carbon dioxide is the waste that is released as a result of this reaction.
Aerobic respiration is considered fully oxidized because it involves the complete breakdown of glucose into carbon dioxide and water, utilizing oxygen as the final electron acceptor in the electron transport chain. This process maximizes the extraction of energy from glucose, generating up to 36-38 ATP molecules per glucose molecule. The thorough oxidation ensures that all available energy stored in the glucose molecules is released, unlike anaerobic processes which result in partial oxidation and less energy yield.
Carbon atoms from a complex organic food molecule, such as glucose, are completely oxidized at the end of its reaction chain. Carbon dioxide is the waste that is released as a result of this reaction.
Glucose is. In cell respiration, the carbon atoms of glucose are oxidized.
glucose
In cellular respiration, glucose is oxidized into pyruvate.