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Microbial fermentation is used to preserve foods by creating an acidic environment that inhibits the growth of harmful bacteria. The fermentation process produces compounds like lactic acid and acetic acid, which act as natural preservatives. These acids lower the pH of the food, making it less hospitable to spoilage microorganisms and extending the shelf life of the product.

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What media USED FOR industrial fermentation?

Media used for industrial fermentation can include glucose, sucrose, starch, molasses, and other carbon sources. Nitrogen sources such as ammonium sulfate, yeast extract, and peptones are commonly used as well. In addition, minerals, vitamins, and sometimes growth factors may be added to support microbial growth and productivity during the fermentation process.


What can you do with fermentation?

Fermentation can be used to produce foods like yogurt, sauerkraut, and kimchi by harnessing the power of beneficial bacteria. It's also essential in alcohol production, converting sugars into alcohol and carbon dioxide. Additionally, fermentation can be used to develop unique flavors in foods and beverages.


Can lactobacilli survive freezing?

Lactobacillus can be freezed in a pill form and bought in grocery stores. It is used a probiotic, and is used in the fermentation of foods. It is considered to be a bacteria.


Are ethyl alcohol and carbon dioxide the end products of the alcholholic fermentation?

Yes, in alcoholic fermentation, ethyl alcohol (ethanol) and carbon dioxide are the end products. Yeast consumes sugars and converts them into ethanol and carbon dioxide through the process of fermentation.


What inorganic acid is used to digest fat in ruminants?

Inorganic acid such as hydrochloric acid (HCl) is not used to digest fat in ruminants. Ruminants rely on microbial fermentation in the rumen to break down fats into fatty acids, which can be absorbed and utilized by the animal.

Related Questions

What is the microbial process that converts sugar to alcohol?

_______ is the formation of alcohol from sugar. Answer Lactic acid fermentation Glycolysis Yeast Alcoholic fermentation


Where does the sour taste in foods come from such as cheese and yogurt?

Lactic acid produced by fermentation.


What media USED FOR industrial fermentation?

Media used for industrial fermentation can include glucose, sucrose, starch, molasses, and other carbon sources. Nitrogen sources such as ammonium sulfate, yeast extract, and peptones are commonly used as well. In addition, minerals, vitamins, and sometimes growth factors may be added to support microbial growth and productivity during the fermentation process.


What can you do with fermentation?

Fermentation can be used to produce foods like yogurt, sauerkraut, and kimchi by harnessing the power of beneficial bacteria. It's also essential in alcohol production, converting sugars into alcohol and carbon dioxide. Additionally, fermentation can be used to develop unique flavors in foods and beverages.


Can lactobacilli survive freezing?

Lactobacillus can be freezed in a pill form and bought in grocery stores. It is used a probiotic, and is used in the fermentation of foods. It is considered to be a bacteria.


Why were gold salt important in west African trade?

salt was used to prserve the food, flaver the food, and heal other people


Definition of microbial strain improvement?

The definition of microbial strain improvement is the development of improved strains that are used in the fermentation process. This is commonly used in the production of industrial products.


What is fermentation and what are some of its uses in various industries?

Fermentation is a process where microorganisms break down substances to produce energy. In various industries, fermentation is used to make products like beer, wine, yogurt, and biofuels. It is also used in pharmaceuticals to produce antibiotics and in food production to enhance flavors and preserve foods.


Where is fermentation used?

Fermentation is normally used in food technology.


Are ethyl alcohol and carbon dioxide the end products of the alcholholic fermentation?

Yes, in alcoholic fermentation, ethyl alcohol (ethanol) and carbon dioxide are the end products. Yeast consumes sugars and converts them into ethanol and carbon dioxide through the process of fermentation.


What inorganic acid is used to digest fat in ruminants?

Inorganic acid such as hydrochloric acid (HCl) is not used to digest fat in ruminants. Ruminants rely on microbial fermentation in the rumen to break down fats into fatty acids, which can be absorbed and utilized by the animal.


How is fermentation used in commercial process?

Both types of fermentation are used in various commercial processes. Lactic acid fermentation is used to make yogurt. Alcoholic fermentation is used to make dough rise.