There are some microbes which can degrade harmfull or toxic compounds present in our environment and this phenomena is called bio or microbial remedation.
Many microorganism have capability to degrade substances like haevy metal e.g. As, Cr, Zn etc. and also hydrocarbons like pesticides, herbicides, fungicides etc.
They can degrade animal and plant waste products by the mechanism of putrifing
By this they help in ecological cycle of biomass.
Our community uses them to sometimes eat away bad bacteria in an invornment
for example, they break down poisons in an environment like oil (Bioremediation http://en.wikipedia.org/wiki/Bioremediation)
No, not all microorganisms are pathogenic. Many microorganisms are harmless or even beneficial to humans and the environment. Pathogenic microorganisms are the minority, causing diseases under certain conditions.
Microorganisms play crucial roles in the environment, such as nutrient recycling and decomposition. They also have important applications in various industries, including food production and medicine. However, some microorganisms can also cause diseases in humans, animals, and plants.
An auxanogram is a culture of microorganisms used in auxanography - the study of the effects of changes of environment in the growth of microorganisms.
The beneficial microorganisms that give unique flavor to fermented foods like kimchi and yogurt are typically lactic acid bacteria, such as Lactobacillus and Bifidobacterium. These bacteria ferment sugars in the food, producing lactic acid, which gives the characteristic tangy flavor. Additionally, other microorganisms like molds and yeasts can also contribute to flavor development in fermented foods.
No, microorganisms can also be harmful. Some microorganisms can cause infections and diseases in humans, animals, and plants. It is important to understand that not all microorganisms are beneficial or harmless.
Beneficial microorganisms are important for various ecological processes, such as nutrient cycling and decomposition. Some beneficial microorganisms are used in agriculture to improve soil fertility and plant health. In addition, certain microorganisms can be used in bioremediation to detoxify pollutants in the environment.
Probiotics
Microorganisms contribute to human health by aiding in digestion and synthesizing vitamins. They also play a crucial role in antibiotic production and degradation of organic matter in the environment.
No, not all microorganisms are pathogenic. Many microorganisms are harmless or even beneficial to humans and the environment. Pathogenic microorganisms are the minority, causing diseases under certain conditions.
There are 10% of beneficial microorganisms and 10% of bad microoganisms exist in the world, the rest 80% will be neutral. If either side of microorganisms dominant than the other, then the result will be one sided. The founder of Beneficial Microoganisms Dr Teruo Higa, from Japan has vast research on beneficial microorganisms. He discovered many types of microbes, that benefit many industries such as agriculture, livestock, aquaculture, environment and household. Different microbes perform different work for industries. Recent pharmaceutical company used E coli, a single cell microbe to produce vaccines for many purposes. The technique of cultivation of microbes in big scale by bioreator is commonly practice by many countries. The products produced were used in pharmaceutical industries.
human bodies
Microorganisms play crucial roles in the environment, such as nutrient recycling and decomposition. They also have important applications in various industries, including food production and medicine. However, some microorganisms can also cause diseases in humans, animals, and plants.
Probiotics are beneficial microorganisms that confer health benefits to human beings after consumption. Ingestion of lactobacilli is beneficial for lactose intolerant individuals.
To effectively use an aerator for compost tea, simply attach the aerator to the container holding the tea and turn it on. The aerator will pump oxygen into the tea, creating an ideal environment for beneficial microorganisms to thrive and promote their growth.
An auxanogram is a culture of microorganisms used in auxanography - the study of the effects of changes of environment in the growth of microorganisms.
they become beneficial because they can treaten disease and they can lessen garbages in environment
it doesnt