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What are the release dates for PolyCultures Food Where We Live - 2009?

PolyCultures Food Where We Live - 2009 was released on: USA: 25 March 2009 (Cleveland International Film Festival)


Do monocultures disrupt the food web?

Yes, very much so.


What reuduces biodiversity?

Man growing monocultures of plants in large plots, or cutting down forests, etc.


Why are monocultures bad for soil health?

Monocultures deplete the soil of specific nutrients as only one type of plant is grown, leading to imbalanced soil health. This can result in reduced microbial diversity, increased pest susceptibility, and soil erosion. Diverse plantings help maintain soil fertility and structure.


What has the author Margaret Anne Cooper written?

Margaret Anne Cooper has written: 'Population biology of spartina maritima and spartina anglica monocultures in estuarine salt marshes'


Why would you need to use more insecticides in monoculture?

Insecticides are dependent on crop yield. Monocultures have a greater crop yield, and use less land to produce any amount of crop.


Would you need to use more insecticides in monoculture?

Insecticides are dependent on crop yield. Monocultures have a greater crop yield, and use less land to produce any amount of crop.


What problems are bees facing?

They are facing many issues, but some of the big reasons are~ •The use of herbicides and pesticides that are killing them •Increase of imported honey •Cultivation of large monocultures •Increase of disease and parasites


How do abiotic factors affect biotic factors?

1) We kill too easily - directly and indirectly (destroying habitat). 2) We plant monocultures in the name of efficiency. 3) There's just too many people.


What effect has monocultures had on the agricultural community?

Monoculture has effected the agricultural community in ways like allowing large harvests for minimal labor. Mono culture also leads to wide spread diseases because of only having the one crop in an area.


Why is garlic mustard an invasive species?

Garlic mustard is considered an invasive species because it spreads aggressively, outcompetes native plants for resources, and does not have a natural predator to keep its population in check. Its ability to rapidly reproduce and form dense monocultures disrupts native plant communities and reduces biodiversity in the ecosystem.


How does intensive farming reduce energy transfer in food chains?

Intensive farming reduces energy transfer in food chains by disrupting natural ecosystems, leading to monocultures that are less diverse and less energy efficient. This results in less energy being available for other trophic levels in the food chain, ultimately reducing overall biodiversity and ecosystem health.