They are all made of the same basic units. The units are put together in different orders.
First of all, lypids are supposed to be lipids. Lipids, phospholipids, make up the membrane. Proteins, also work for the cell. Proteins do ALOT of jobs. There are hundreds and hundreds of different types of proteins. Enzymes protect the cell and so on.
Different proteins can have the same relative molecular mass because molecular weight alone does not determine a protein's structure or function. Proteins can vary in amino acid sequence, post-translational modifications, and three-dimensional structure while still having the same molecular mass. Thus, proteins with different compositions and functions can have similar molecular masses.
Proteins are made up of one or more peptides.
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Different proteins have different melting points.
variegated
Proteins may be similar in respect to their chemical nature at the level of element and amino acid structure. But they are actually different to each other as they form difference structure by their amino acids and do various specific functions. All the proteins are coded in our DNA.
proteins are made up of different amino acids linked together
Yes there are differences. Plants have different proteins and genetic traits as compared to animals, so there are different pathways for similar processes.
First of all, lypids are supposed to be lipids. Lipids, phospholipids, make up the membrane. Proteins, also work for the cell. Proteins do ALOT of jobs. There are hundreds and hundreds of different types of proteins. Enzymes protect the cell and so on.
Different proteins can have the same relative molecular mass because molecular weight alone does not determine a protein's structure or function. Proteins can vary in amino acid sequence, post-translational modifications, and three-dimensional structure while still having the same molecular mass. Thus, proteins with different compositions and functions can have similar molecular masses.
The amino acids are the building blocks for proteins.
Proteins are made up of one or more peptides.
Functional similarity depends on the similarity percentage and the positioning of the conserved residuesin the sequences that are important for interaction. Usually the sequences showing 35% or more MAY tend to show functional similarity but again as i said it ALSO depends on the conserved residues in the sequences which may be located in the active site.
Identifying ortholog proteins in evolutionary studies is significant because it helps researchers understand the evolutionary relationships between different species. Orthologs are proteins that have a common ancestor and perform similar functions in different species. By studying orthologs, scientists can trace the evolution of these proteins and gain insights into the evolutionary history and relationships between species.
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Different proteins have different melting points.