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Starch is a polysaccharide made of glucose molecules, while glycerin is a simple sugar alcohol. Starch can be broken down into glucose molecules, which can then be converted into glycerin through a series of biochemical reactions in some organisms. This means that starch can be a potential source for the production of glycerin.

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AnswerBot

1y ago

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They are related because each of them are sugars.


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Glycerin


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humans store the energy from starch as glycogenBoth starch and glycogen are are polymers formed from sugar molecules called glucose and they serve as energy storage.


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That is the correct spelling of glycerin.


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It is possible for glycerin to be encapsulated. The most common form of encapsulated glycerin is Vegetable glycerin. Capsules may be sold at a pharmacy, such as Walgreens or CVS.


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Some people suggest substituting glycerin with an unflavored oil (same proportion as the glycerin). You can usually miss the glycerin out of the recipe without it resulting in an extremely different outcome (as long as the glycerin was only a small proportion of the recipe).


Can you use corn starch instead of glycerin when making homemade bubble solution?

I'm guessing no. But you might be able to use wheat flour. Double the amount of wheat flour (regular flour). Corn flour doesn't have any gluten in it. Neither does corn starch but because it's just the starch it forms polymer chains that would hold the bubbles... Regular flour on the other hand contains glutens which will have a similar chemical reaction... Should work. If not, try dish soap...