In chemistry, proteins are utilized primarily as enzymes, which catalyze biochemical reactions, enhancing reaction rates and specificity. They are also employed in structural applications, such as creating biomaterials or scaffolds in tissue engineering. Additionally, proteins serve as analytical tools in biochemistry, such as in assays and diagnostics, where they can detect specific molecules or facilitate reactions. Their unique properties and functionalities make them essential in various fields, including pharmaceuticals, biotechnology, and molecular Biology.
in chemistry
The Nobel Prize in Chemistry 1958 was awarded to Frederick Sanger for his work on the structure of proteins, especially that of insulin.
Organic chemistry
The difference between dry chemistry analyzer and the chemistry analyzer is the reagents used.
Sulfur-35 is used for labelling proteins.
Hemoglobins are metal proteins.
Steffen P. Graether has written: 'Biochemistry and function of antifreeze proteins' -- subject(s): Antifreeze proteins, Chemistry, Antifreeze Proteins, Physiology
Sybil May Wheeler has written: 'A study of the chemistry of bacterial cellular proteins' -- subject(s): Proteins
in chemistry
chemistry
The Nobel Prize in Chemistry 1958 was awarded to Frederick Sanger for his work on the structure of proteins, especially that of insulin.
yes ofcourse. proteins contain amino acids, which are organic compounds. amino acids consist of a -NH2 group and a -COOH group.
Metals are used in chemistry for coating of some metalloids and nonmetals
The suffix "-ine" is commonly used in chemistry to denote compounds, such as serine and caffeine. It can also be used in biology to indicate substances like proteins and hormones. In other contexts, it may be used to form adjectives or nouns, as in "feminine" or "medicine."
it used to make metals and help plants to be alive.it can be used as a catalyst, its particularly used in the Harber process.it is magnetici cant think of much else. i do learn something from my chemistry lessons ;)it used to make some of the body iron like calcium and proteins
Chemistry
John Kendrew won the Nobel Prize in Chemistry in 1962 for his work on the structure of myoglobin, an important protein in muscles. He used X-ray crystallography to determine the three-dimensional structure of myoglobin, providing key insights into its function and laying the foundation for understanding the structure of other proteins.