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In chemistry, proteins are utilized primarily as enzymes, which catalyze biochemical reactions, enhancing reaction rates and specificity. They are also employed in structural applications, such as creating biomaterials or scaffolds in tissue engineering. Additionally, proteins serve as analytical tools in biochemistry, such as in assays and diagnostics, where they can detect specific molecules or facilitate reactions. Their unique properties and functionalities make them essential in various fields, including pharmaceuticals, biotechnology, and molecular Biology.

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