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Agriculture contributes to global warming in several ways. If these practices were abolished, corrected or improved, then this would reduce global warming.

These practices are:

  • Cattle rearing where cattle belch vast amounts of methane, a powerful greenhouse gas.
  • Rice paddy farming, where methane is released from the anaerobic dcomposition of rotting vegetation.
  • Pig and other animal farming, where rotting manure is not stored and the methane safely collected.
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