answersLogoWhite

0

Nail the tail to a wooden cutting board and slit open the belly with one deft stroke of the knife. Ignore the heartrending little cheeps. Knock out the guts against the side of the sink. The should drop free in one glob. Wipe out the cavity with paper towels. Turn over dog and sever the head by cutting just behind it. Do not cut through the skin. Grasp the head and give it a firm jerk toward the tail. The skin should come off in one swath. Sever the little paws. Dip in cold water and put in a freezer bag. They'll keep for a month of so. They make great appetizers when deep fried whole. Ketchup is the perfect condiment.

User Avatar

Wiki User

15y ago

What else can I help you with?