There are several ways one can sprinkle ingredients onto an item of food that they are preparing. One can open the package of the ingredient and lightly shake it over the food, which will cause the ingredient to sprinkle out of the package and onto the food. One could also pour the ingredient into a hand and use one's fingers to sprinkle it onto the food. Finally, one could place one or more ingredients into a small bowl and lightly shake the bowl over the food, causing the ingredients to sprinkle out.
You can read the ingredients on the label. Different deodorants have different ingredients.
No, I don't eat so I haven't had any sprinkles today.
denturite ingredients
You can find the ingredients on the package of cough drops. Different brands have different ingredients.
In-greed-ee-ents
literally sugar and other ingredients to make it sweet
The ingredients in a sapodilla sherbet are: 1 cup sopodilla puree, 1 cup sugar, 2 cups milk, 1/2 pint of light cream, sprinkle of salt, and 1 tsp lemon juice.
You can chop fresh mint leaves and sprinkle them on top of the dish to add a refreshing flavor and a pop of green color that contrasts nicely with the yellow ingredients.
keep ice cream ingredients in the vessel surrounded by crushed ice and sprinkle salt.Salt will not allow ice to melt.
keep ice cream ingredients in the vessel surrounded by crushed ice and sprinkle salt.Salt will not allow ice to melt.
Butter, flour, salt and sprats are the ingredients in Latvia's fried sprats.Specifically, wash and clean sprats. Sprinkle salt and then flour on each side. Fry in butter. Serve with boiled potatoes and cover meat and vegetables with melted butter.
No, the word 'sprinkle' is a verb.
There is no cooking abbreviation for sprinkle.
Ronald Sprinkle was born in 1930.
Sprinkle Spangles was created in 1993.
Jesse Sprinkle was born in 1976.
Lynn Sprinkle is 5' 7".