by pressurizing it.
Adding an impurity to boiling water, such as salt, sugar, or other substances, can change the boiling point of the water. The impurity will raise the boiling point of the water, meaning it will need to reach a higher temperature to boil. This effect is known as boiling point elevation.
No, adding salt to water increases the boiling point, not slows it down. The presence of salt in water disrupts the formation of hydrogen bonds between water molecules, requiring more energy to overcome these disruptions and reach boiling point.
Impurities will usually lower the melting point of an organic compound. Impurities also increase the range of melting points in the compound. This means the temperature needed for melting isn't consistent.
Salt water, but the water will stop boiling because upon adding the salt it raised the boiling point of water.
hotter and brings it closer to its boiling point
The boiling point of a liquid is the temperature at which the vapor pressure of the liquid equals the atmospheric pressure, or the pressure above the liquid. So, to increase the boiling point without adding a solute, one can increase the pressure above the liquid.
pressurize it
How can the boiling point of a liquid be raised without adding any impurity?
By adding salt it means that you are adding an impurity into the water. Impurities can lower the boiling point, while increasing its melting point.
Adding an impurity to boiling water, such as salt, sugar, or other substances, can change the boiling point of the water. The impurity will raise the boiling point of the water, meaning it will need to reach a higher temperature to boil. This effect is known as boiling point elevation.
doping
Adding sugar to boiling water it will increase the boiling temperature very slightly
Any impurity reduce the rate of evaporation.
Doping is a process of adding some impurity in pure material or pure semiconductor.
it is like p type semiconductor because when adding impurity its conductivity decreases
No, adding salt to water increases the boiling point, not slows it down. The presence of salt in water disrupts the formation of hydrogen bonds between water molecules, requiring more energy to overcome these disruptions and reach boiling point.
Adding impurities to a liquid generally increases its viscosity. This is because impurities disrupt the flow of the liquid molecules, leading to more resistance and a thicker consistency. The extent of the increase in viscosity depends on the type and concentration of impurities added.