Turmeric is yellow in acidic or neutral solutions but red to brown in a basic solution.
johnson's baby powder
look at the pH level. If the pH is from 0 to 7, it is acidic. If it is exactly 7, that means it is water and it is neutral. 7 to 14 is basic.
pH is not really something that can be found, but instead measured. pH stands for the potentiometric concentration of hydrogen ions and is a measurement of the acidic or basic qualities of a solution. The pH scale ranges from 1-14 where 1-6 are acidic 7 is neutral and 8-14 are basic. The farther away from 7 you get in either direction the more highly acidic or highly basic a solution is.
A pH meter or pH paper can be used to measure the acidity of a substance. The pH scale ranges from 0 (most acidic) to 14 (most basic), with 7 being neutral. A lower pH indicates higher acidity.
Acidic solutions have a pH under 7.
google.
johnson's baby powder
A pH test will tell you if it is acidic or basic. A pH test checks for the amount of H+ (hydromium) ions in solution. Higher amount of H+ ions means acidic, and higher amount of OH- means more basic.
the answer is at wiki and the amswer is neutral
In chemistry, pH is a paper used to find the acidic and basic nature of a substance.
In chemistry, pH is a paper used to find the acidic and basic nature of a substance.
look at the pH level. If the pH is from 0 to 7, it is acidic. If it is exactly 7, that means it is water and it is neutral. 7 to 14 is basic.
Most of the body has a pH that is slightly basic. The only place in the body that is acidic would be in the stomach, where the stomach acid has a pH of 1.5 to 3.5, which is very acidic.
Turmeric is an individual herb/spice/root which is one of the most essential ingredients in curry powder (which is a general name for spice blends which may have a wide variety of ingredients). The can on my shelf lists as ingredients: Coriander, Turmeric, Chillies, Salt, Cumin, Fennel seed, black pepper, garlic, ginger, fenugreek, cinnamon, cloves, anise, and mustard.
Depends really on what is the purpose. For instance, if you were making curry - then 1.5 teaspoons should be sufficient. Otherwise, if you were making some facial mask or paste, then the amount of vary - depends on how thick you want your mask/paste to be. Therefore and essentially it depends on what you are using turmeric for. You may find out more from here : http://www.citras.com.my/community/mvalue/turmeric.html if that helps.
take blue litmus paper put it in the solution if it turns red its acidic if it remains blue its either basic or neutral to test if its basic put red litmus paper in the solution if it turns blue then its basic if it remains red then its neutral . it is only applicable in solutions.
You are free to spice your food as you wish. Some people just like to use salt and black pepper. I have sometimes used a mixture of ketchup, mustard, and mayonnaise, which works very nicely for some dishes. You can use barbecue sauce (which comes in many different varieties) if you like. Experiment with seasoning and find out what tastes good to you.