You have found the answer - 2 pints equal 1 quart .
16 pints 1 quart = 2 pints 1 pint = 0.5 quart
The chemical equation for platinum(IV) hydroxide is Pt(OH)4. This compound consists of one platinum atom bonded to four hydroxide ions. It is a coordination complex with a central platinum atom and four surrounding hydroxide ligands.
4 gallons = 64 cups, as 1 gallon = 16 cups.
It depends on what you are measuring in the cup. A cup is a measure of volume, but a dry ounce is a measure of weight.Depending on the density of the material you are going to have in the cup, the weight in ounces of the material will vary. For example, if you fill the cup with lead, the cup will weigh much more than if you fill with feathers.This question would be similar to asking how much does a 6 foot person weight. It depends on the person of course. A cup of water will weigh more than a cup of flour.For cooking, you can find tables that convert cups to ounces and vice versa for a variety of food. To the left is a link with a table for standard cooking ingredients. Make sure you look carefully and scroll down to find the correct conversion table specific ingredient you are using! The conversion is different for each ingredient!Here are A FEW COMMON FOODS and their conversion from cups to ounces (notice how much the weight varies!):Granulated sugar: 1 cup = 7.055 ouncesBrown sugar: 1 cup, packed = 7.760 ouncesWhite flour: 1 cup = 4.409 ouncesWhite rice, uncooked: 1 cup = 6.526 ouncesWhite rice, cooked: 1 cup = 6.173 ouncesButter: 1 cup = 8.007 ouncesAlmonds, slivered: 1 cup = 3.810 ouncesOil: 1 cup = 7.901 ouncesMaple syrup: 1 cup = 11.358 ouncesMilk, non-fat: 1 cup = 8.642 ouncesMilk, sweetened condensed: 10.794 ouncesBroccoli, florets: 1 cup = 2.504 ouncesRaisins: 1 cup, packed = 5.820 ouncesMilk, dry: 1 cup = 2.399 ouncesYogurt: 1 cup = 8.642 ouncesWater: 1 cup = 8.325 ouncesConfectioners sugar: 1 C = 3.880 ouncesCocoa: 1 C = 4.409 ounces**Please refer to the related link to find out more on the automatic calculator. It will allow you to enter the food and the amount and then it will convert it into units for you.
2 pt X 2 c/pt = 4 c
one 1 quart = 2 pints 1 pint = 0.5 quart
1
8
2c = 1pt 5c = 2pt 1c
40 ounces
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Four pints equal two quarts. (2qt)(2pt/qt) = 4pt
10.5 gal.
5 qt 2pt
Convert to same units then the comparison can be made: 1qt = 1/4 gallon = 2pt 2qt = 4pt 4pt < 5pt => 2 qt less than 5pt.
To solve the expression (7qt - 3pt + 1pt), first combine like terms. The term (-3pt) and (+1pt) can be combined to yield (-2pt). Thus, the simplified expression becomes (7qt - 2pt).