oh its simple
I turned white vinegar green by putting a 1969 penny in it for two weeks in the refrigerator. It turned green because of the copper in the penny reacting with the vinegar in a process called oxidization. The green was the copper oxide formed when the copper in the penny oxidized in the vinegar.
Pyruvic Acid
1. Vinegar, the sugar dissolved in vinegar, herbs are separated by decantation from oil. 2. Herbs are separated from the mixture by filtering. 3. After the evaporation of the vinegar solution sugar remain as a solid residue.
If they are vinegar crystals mixed with sand than you can just add water. the vinegar will dissolve and the sand will be left down the bottom. Pour the vinegar and water mix into another container. Make sure you only add a little bit of water. Heat up the water and wait for all the water to evaporate. You then should be left with vinegar crystals.
No, a mixture of vinegar and salt cannot be separated by mechanical separation. Mechanical separation involves physically separating components based on their physical properties such as size, shape, or density. Since both vinegar and salt are soluble in water, they form a homogeneous mixture that cannot be separated by mechanical means. To separate vinegar and salt, you would need to use a different method such as distillation to evaporate the vinegar and leave the salt behind.
I turned white vinegar green by putting a 1969 penny in it for two weeks in the refrigerator. It turned green because of the copper in the penny reacting with the vinegar in a process called oxidization. The green was the copper oxide formed when the copper in the penny oxidized in the vinegar.
put in spices like garlic
For a salad, just slice the mushrooms and dice the garlic, add oil and vinegar. Salt pepper and herbs would be great. You can also sautee (lightly cook in butter) the sliced mushrooms and garlic. Then add a touch of oil and a splash of vinegar. Again salt and pepper would help.
Vinegar makes milk curdle and the nature of vinegar is to not mix.
No, because garlic is a solid while vinegar is a liquid and that's why those are heterogeneous: the meaning of homogeneous is a matter that contains only one substance while the heterogeneous contains different substances
Aged chili peppers, vinegar, salt, garlic powder.
James O'Brien has written: 'The miracle of garlic and vinegar'
mince it and add to 2 tbls of apple cider vinegar
You drop it on the ground
You let it sit and oil will float and vinegar will sink. You then can use an eye dropper .
Mix 1/4 cup balsamic vinegar, 1/2 cup olive oil, 1 tablespoon dijon mustard, and 2 cloves of minced garlic. Add salt and pepper to taste. This is one of my favorite salad dressings! You can adjust the vinegar/oil ratio to suit your tastes.
Soak garlic cloves in twice as much cider vinegar overnight. Then have a tablespoon in warm water three times a day. Don't drink it neat. Garlic is anti-viral, cider vinegar draws out these qualities from the garlic.