I dont know! Why ask an 11 yrs old girl! Seriously mate!
The point at which no more solute will dissolve in a solution is known as saturation. At saturation, the solution is considered to be in equilibrium, with the rate of dissolution equal to the rate of precipitation of the solute. Additional solute added beyond this point will not dissolve and will instead precipitate out of the solution.
The leveling off of the curves as salt concentration increased may be attributed to reaching saturation point, where the solution cannot dissolve any more salt. At this point, the solution is considered fully saturated, and any additional salt will remain undissolved at the bottom of the solution.
The level of solution stops rising when the solute can no longer dissolve in the solvent at a given temperature and pressure, reaching saturation. At this point, a dynamic equilibrium exists between dissolved and undissolved solute particles in the solution.
The point at which the greatest possible amount of a substance has been absorbed by a solution at a given temperature. Any excess amount of that substance will "fall out" of the solution as a precipitate. Saturation point occurs when water being evaporated equals the amount being condensed. -Qwasas
Dissolving power refers to the ability of a solvent to dissolve a certain amount of a solute.Once no more solute can be dissolved in a solvent it is said to be reached to its saturation point. By changing temperature and pressure of a solution that has reached its saturation point, some more solute can be dissolved and thereby make a supersaturated solution.
The solubility constant.
The saturation point for citric acid in water is around 59.2% at room temperature. This means that water can dissolve up to 59.2% of citric acid by weight at this temperature before reaching a point where no more citric acid can dissolve and the solution becomes saturated.
An unsaturated solution is one in which more solute can be dissolved at a given temperature. It is considered relatively dilute and able to hold additional solute without reaching its saturation point. This type of solution is not at equilibrium in terms of the solute's solubility.
The point at which no more solute will dissolve in a solution is known as saturation. At saturation, the solution is considered to be in equilibrium, with the rate of dissolution equal to the rate of precipitation of the solute. Additional solute added beyond this point will not dissolve and will instead precipitate out of the solution.
When a solution has gained as much solute as it can at a given temperature, it has reached the point of saturation. At this point, no more solute can dissolve in the solvent, and any excess solute will remain undissolved in the solution.
separation
With out heat only a certain amount of solute is able to go into solution. With the addition of heat (now an endothermic reaction) more solute will be forced into solution creating a supersaturated solution.
The leveling off of the curves as salt concentration increased may be attributed to reaching saturation point, where the solution cannot dissolve any more salt. At this point, the solution is considered fully saturated, and any additional salt will remain undissolved at the bottom of the solution.
The level of solution stops rising when the solute can no longer dissolve in the solvent at a given temperature and pressure, reaching saturation. At this point, a dynamic equilibrium exists between dissolved and undissolved solute particles in the solution.
This is the maximum solubility of a substance in a solvent at a given temperature and pressure.
When no more substance will dissolve in a solution, it is called saturation. Saturation occurs when the maximum amount of solute has been dissolved in the solvent at a specific temperature. Any additional solute added will not dissolve and will remain as a solid at the bottom of the container.
The saturation point of caffeine in water at water's boiling point is approximately 66 g per 100 mL of water. This means that at this temperature, water can dissolve up to 66 grams of caffeine per 100 milliliters of water before reaching saturation.