they were in a relationship until priestley had an affair with stuhl and then married Quenn victoria
Antoine Lavoisier is not considered the father of nutrition. He is known as the "Father of Modern Chemistry" for his contributions to the field of chemistry, particularly in establishing the law of conservation of mass. The field of nutrition has been influenced by various scientists and researchers over the years.
Antoine Lavoisier was influenced by previous chemists such as Joseph Black and Henry Cavendish. He was also influenced by the scientific advances of his time, such as the development of the scientific method and the idea of conservation of mass. Lavoisier's work laid the foundation for modern chemistry through his precise measurements and experiments.
Joseph Priestley and Antoine Lavoisier's work helped change the ideas of burning by showing that it involves the combination of a substance with oxygen from the air, rather than the release of a substance called phlogiston as previously believed. Their experiments laid the foundation for the modern understanding of combustion and the role of oxygen in the process.
Antoine Lavoisier, often referred to as the "father of modern chemistry," had several notable friends and collaborators who influenced his work. Among them were Pierre-Simon Laplace, a prominent mathematician and astronomer, and Joseph-Louis Lagrange, a renowned mathematician. Lavoisier's partnership with his wife, Marie-Anne Lavoisier, was also significant, as she assisted him in his experiments and helped document his findings. Their collective efforts contributed to the advancement of scientific understanding during the Enlightenment.
From scienceworld.wolfram.com: He married a young, beautiful 13-year-old girl named Marie-Anne, who translated from English for him and illustrated his books.
Priestly discovered Oxygen which a major element in combustion or burning
Oxygen is an element which forms in stars. It was not invented by anybody, although it was discovered by two people: Carl Wilhem Scheele and Joseph Priestley.
he was the founder who found out the phlogiston theory was incorrect with Antoine lavoisier
Antoine Lavoisier is not considered the father of nutrition. He is known as the "Father of Modern Chemistry" for his contributions to the field of chemistry, particularly in establishing the law of conservation of mass. The field of nutrition has been influenced by various scientists and researchers over the years.
Antoine Lavoisier and Joseph Priestley independently discovered that water is composed of hydrogen and oxygen in the late 18th century. Lavoisier demonstrated this through experiments and chemical analysis, while Priestley isolated oxygen from water through his own experiments.
Carl Wilhelm Scheele discovered oxygen but did not realise the importance of his discovery. Priestly published his findings before Scheele.Antoine Lavoisier found and named oxygen (1778) and hydrogen (1783)Joseph Priestley is credited with the discovery of oxygen, Carl Wilhelm Scheele and Antoine Lavoisier also have a claim to the discovery.Carl Scheele is accepted that he was the first to discover oxygen, among Antoine Lavoisier, Joseph Black, and Joseph Priestley. Scheele made the discovery three years prior to Priestley and at least several before Lavoisier. Correspondence between Lavoisier and Scheele indicate that Scheele achieved interesting results without the advanced laboratory equipment. Through the studies of Lavoisier, Joseph Priestley, Scheele, and others, chemistry was made a standardized field with consistent procedures.
Oxygen was first discovered by Swedish pharmacist Carl Wilhelm Scheele in 1772 by heating mercuric oxide and nitrate salts. (But don't try this at home: both very toxic experiments). Also there was a main quarrel about the 'first' claim between Priestly (VIII-1774) and Lavoisier (1774, later) and Scheele (letter in IX-1774, but found after his death)
Antoine Lavoisier communicated with other scientists through letters, scientific papers, and attending scientific meetings and conferences. He was known to collaborate with other prominent scientists of his time, such as Joseph Priestley and Jean-Baptiste Meusnier, to exchange ideas and discuss their research. Additionally, Lavoisier was a member of the French Academy of Sciences, providing him with a platform to interact with his peers in the scientific community.
idk i think it waz named by gorgi longe Actually there were three people who were credited for it and they didn't invent it either, they just discovered the theory and proved it. Carl Scheele from Sweden Antoine Lavoisier from France, and John Priestly from England. Carl Scheele was the first to experiment with it, Priestly was the first to publish it (as "Dephlogisticated air") but Lavoisier was the first one to actually understand it (And name it Oxygen)
It derives from the French 'principe oxygene' which means 'acidifying principle'. The name was given because at the time it was thought that oxygen had to be present in an acid. The word was suggested by Antoine Lavoisier, the 'father of chemistry', though it was first isolated by Joseph Priestley. Priestly had called it 'dephlogisticated air' so I for one am very grateful to Lavoisier.
Antoine Lavoisier was influenced by previous chemists such as Joseph Black and Henry Cavendish. He was also influenced by the scientific advances of his time, such as the development of the scientific method and the idea of conservation of mass. Lavoisier's work laid the foundation for modern chemistry through his precise measurements and experiments.
Joseph Priestley and Antoine Lavoisier's work helped change the ideas of burning by showing that it involves the combination of a substance with oxygen from the air, rather than the release of a substance called phlogiston as previously believed. Their experiments laid the foundation for the modern understanding of combustion and the role of oxygen in the process.