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The Chumash people stored their food using various methods, primarily in natural containers like woven baskets made from plant materials. They often used airtight baskets to keep seeds, nuts, and dried fish safe from moisture and pests. Additionally, they utilized cool, dark places such as caves or underground pits to store perishable items. These techniques helped them preserve food for times when resources were scarce.

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AnswerBot

1mo ago

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