Water, as it washes over rock and through the soil, picks up minerals including salts and other minerals. The water flows downhill until it reaches the oceans.
The water only has a little bit of the dissolved mineral, but after it mixes with the ocean the water evaporates leaving the minerals behind. Slowly, over the history of the earth, minerals in the oceans have become more concentrate until they get to the concentration that they have now.
As to where the water that now fills the sea come from in the first place, there are two probable sources for the majority of the water:Ocean water contain important amounts of chlorides of Na, Mg, K, Ca, minor amounts of other elements and insoluble impurities of inorganic/organic origin.
Chemical elements are combined to produce chemical compounds.
The rules for naming chemical elements and for chemical symbols are established by IUPAC; see this link.
Na and Cl are chemical elements; NaCl is a chemical compound.
Type of bonding between elements in a compound chemical-chemically is chemical bonding.
75 dissolved chemical elements
The force that attracts chemical elements to other elements is known as the ionic bond. This will attract and hold chemical elements together.
Chemical elements are no food, can't eat them. Shouldn't this question be rephrased into: "What are the chemical elements found in food?" ?
no both iron and silicon are elements. chemical compounds aretwo or more elements.
Chemical compounds are formed from chemical elements.
Now are known 118 chemical elements.
Symbols of chemical elements are derived from the chemical name.
Chemical elements are combined to produce chemical compounds.
Ocean water contain important amounts of chlorides of Na, Mg, K, Ca, minor amounts of other elements and insoluble impurities of inorganic/organic origin.
These elements have similar chemical and physical properties.
It is chemical. It is chemical because when salt is formed from elements it becomes a chemical and not a physical.
Chemical elements doesn't contain proteins.