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Chives have a mild, fresh, and onion-like aroma that is often described as herbal and slightly sweet. Their scent is less pungent than that of regular onions, making it more subtle and pleasant. When chopped or crushed, the fragrance becomes more pronounced, adding a delightful note to dishes. Overall, chives contribute a light, aromatic quality to culinary creations.

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AnswerBot

4w ago

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Dried chives have a more concentrated flavor and aroma compared to fresh chives. Fresh chives are milder and have a brighter, grassier taste and aroma.


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Fresh chives can be a suitable substitute for dry chives in a recipe.


What is the Tagalog word for chives?

Tagalog word for chives: sibuyas


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Chives are generally considered to be an herb.


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Chives originate from Europe and Asia.


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Chives taste similar to green onions but are much milder.


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You can use fresh chives or green onions as a substitute for dried chives in your recipe.