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Inhibitors decrease the rate of a reaction. However the use of inhibitors can be useful in decreasing the rates of unwanted side reactions. For instance if Chemical A could turn into chemical B or chemical C, but chemical C was useless, an inhibitor could be used to reduce the amount of C formed and maximise the amount of B produced from A. This is especially important in industrial processes, where undesired products waste reactant and thus money.
What else can I help you with?
Can you stop a chemical reaction from happening?
no... chemical reactions happen in nature however you can stop the two objects from combining
Competitive inhibitors and how they work?
Inhibitors are substances that alter the activity of enzymes by combining with them in a way that influence the binding of substrate and/or its turnover number. Many inhibitors are substances that structurally resemble their enzyme's substrate but either do not react or react very slowly compared to substrate.There are two kinds of inhibitors: a) competitive inhibitors (those compete directly with a normal substrate for an enzyme-binding site), and b) uncompetitive inhibitors (these bind directly to the enzyme-substrate complex but not to the free enzyme).
Why did the fizzing stop when he countied to add the acid?
The fizzing stop when the chemical reaction is totally finished.
What does inhibitor do to enzyme activity?
AnswerWhat does inhibitor do to enzyme activity?They prevent the reactions from happening. Non-competative inhibitors alter the shape of the active site so that the substrate no longer fits, and competative inhibitors block the active site.
The binding of a compound to an enzyme is observed to slow down or stop the rate of the reaction being catalyzed by the enzyme. What can account for this observation?
The binding of a compound to an enzyme that slows down or stops the reaction can be attributed to the compound acting as an inhibitor. Inhibitors can bind to the active site, preventing substrate access, or to allosteric sites, inducing conformational changes that reduce enzyme activity. This interference disrupts the enzyme's ability to catalyze the reaction efficiently, leading to a decrease in reaction rate. Additionally, competitive, non-competitive, or uncompetitive inhibition mechanisms may explain the specific interactions between the inhibitor and the enzyme.
Why would a chemical reaction stop?
Reactions stop because after time there are less reactants so the chemical reaction starts to slow down. As there are less and less reactants the chemical reaction gets slower and slower until it stops.
How do you stop a or slow a chemical reaction?
by using an inhibitor or poisoning the chemical reaction
Can you stop a chemical reaction from happening?
no... chemical reactions happen in nature however you can stop the two objects from combining
What is definitition of extinguish?
To put out, to stop a chemical reaction.
What does a competitive inhibitor bind to?
A competitive inhibitor is a molecule that binds to the active site of an enzyme, to prevent substrates entering the active site and therefore lowering the rate of reaction. Some drugs act as competitive inhibitors to control reactions in the body, and the body also releases competitive inhibitors as a means of self control. But remember that the amount of product formed is still remain the same, only the time taken increased.
What is a breaker used for in chemistry?
In chemistry, a breaker refers to a substance that is added to a reaction mixture to stop or inhibit the reaction. Breakers are used to control the reaction kinetics and prevent unwanted side reactions from occurring. Examples include quenching agents, acid catalysts, and inhibitors.
Competitive inhibitors and how they work?
Inhibitors are substances that alter the activity of enzymes by combining with them in a way that influence the binding of substrate and/or its turnover number. Many inhibitors are substances that structurally resemble their enzyme's substrate but either do not react or react very slowly compared to substrate.There are two kinds of inhibitors: a) competitive inhibitors (those compete directly with a normal substrate for an enzyme-binding site), and b) uncompetitive inhibitors (these bind directly to the enzyme-substrate complex but not to the free enzyme).
Why did the fizzing stop when he countied to add the acid?
The fizzing stop when the chemical reaction is totally finished.
What does inhibitor do to enzyme activity?
AnswerWhat does inhibitor do to enzyme activity?They prevent the reactions from happening. Non-competative inhibitors alter the shape of the active site so that the substrate no longer fits, and competative inhibitors block the active site.
The binding of a compound to an enzyme is observed to slow down or stop the rate of the reaction being catalyzed by the enzyme. What can account for this observation?
The binding of a compound to an enzyme that slows down or stops the reaction can be attributed to the compound acting as an inhibitor. Inhibitors can bind to the active site, preventing substrate access, or to allosteric sites, inducing conformational changes that reduce enzyme activity. This interference disrupts the enzyme's ability to catalyze the reaction efficiently, leading to a decrease in reaction rate. Additionally, competitive, non-competitive, or uncompetitive inhibition mechanisms may explain the specific interactions between the inhibitor and the enzyme.
What causes the chemical reaction to stop between baking soda and vinegar?
milk
Can the presence of inhibitors or activitors affect enzyme activity?
Yes, inhibitors can decrease enzyme activity by binding to the enzyme and preventing substrate binding. Activators can increase enzyme activity by binding to the enzyme and enhancing substrate binding or catalytic activity. Both inhibitors and activators can modulate enzyme activity by changing the enzyme's structure or function.
