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Do enzymes always break things apart or do they ever put things together?

Enzymes can only BREAK DOWN things. Whether its food, chemicals, etc. The point of enzymses are TO break things down.


Are wedges used to break things apart?

sometimes but it can pull things apart too.


Is the mouth apart of the chemical system?

yes. because it uses saliva which has enzymes which break it down


What causes the base pairs in DNA to break apart?

Base pairs in DNA can break apart due to exposure to high temperatures, radiation, or certain chemicals that can damage the bonds holding the bases together. This can lead to mutations or errors in DNA replication.


What feature contains Digestive enzymes which break things down?

Lysosomes


What would happen to an organism with defective enzymes?

They would not live vary long. enzymes break things down like nutrients in the body. Your saliva is an example of an enzyme. Without enzymes your body couldn't break down the things that it needs to in order for it to survive.


Enzymes that destroy things are called what?

First of all enzymes dont 'destroy'. They break down molecules to simpler ones. These are called breaker enzymes.


How do the lysomes break down food material inside a vacuole?

Lysosomes pour enzymes into the vacuole to break apart (digest) the chains of glycogen into glucose.


Saliva in your mouth is an example of an enzyme because?

It breaks down things such as food. (enzymes break things down)


Why can love bring two people together and break them apart?

Love doesn't break people apart, people do. If they really loved each other they could always compromise and work things out. If not, it might have very well been a strong infatuation that wasn't meant to last.


What is the break apart strategy for multiplication?

take all the answers and add together


What enzymes are needed to breakdown disaccharides?

The enzymes needed to break down disaccharides are sucrase (for sucrose), lactase (for lactose), and maltase (for maltose). These enzymes are required to hydrolyze the glycosidic bond holding the two sugar units together in the disaccharide.