-enzyme immobilised(in biosensor ) -H+ ions released (from gluconic acid) -give positive charge -current flows -size of current proportional to concentration of H+/glucose -low reading (when blood tested) indicates,hypoglycaemia/ low blood glucose concentration. -Or reverse arguments.
Glucose provide the energy the cells need to work.
Photosynthesis is to produce glucose. This glucose is utilized by respiration
Glucose concentration strips will work.
They are both types of sugar (carbohydrates). Glucose is absolutely needed for the cells to work the way they do. Glucose is a type of basic energy. Fructose is a type of simple sugar that is found in fruit.
Our body need energy to work so all of our body parts need glucose.
There are different types of biosensors based on different principles. However, generally they are categorized as: Optical biosensors Potentiometric biosensors Resonant Biosensors Thermal-detection Biosensors Ion-Sensitive Biosensors Electrochemical Biosensors Conductimetric Amperometric Potentiometric Calorimetric biosensors
David D. Cunningham has written: 'In vivo glucose sensing' -- subject(s): Blood sugar monitoring, Blood Glucose, Blood Glucose Self-Monitoring, Biosensors, Diabetes, Analysis, Biosensing Techniques
It is appropriate to use biosensors for pollution control or when one moves their eye. The biosensors control the movement in which the eye makes from one's nerves.
Satea Salem El Atrash has written: 'Characterisation in vitro of glucose oxidase-modified electrodes designed for neurochemical analysis' -- subject(s): Biosensors, Neurochemistry, Analysis, Glucose
F. Scheller has written: 'Biosensoren' 'Biosensors' -- subject(s): Biosensors
M. Todd Jarvis has written: 'Biosensors' -- subject(s): Biosensors, Technology assessment
Amperometric biosensors are devices that use an electrode to measure the electrical current produced by a biochemical reaction that involves an enzyme or an antibody. This current is correlated with the concentration of a specific analyte in a sample, providing a quantitative measurement. These biosensors are commonly used in medical, environmental, and food applications for rapid and sensitive detection.
Biosensors can be made to detect almost anything. You could design a biosensor to detect a non-pathogenic bacteria but there would be few people who would want to buy it.
Piezoelectric biosensors offer high sensitivity, fast response times, and real-time monitoring capabilities. They do not require labeling of the target molecules and can be easily miniaturized for portable applications.
Glucose concentration strips will work.
Glucose provide the energy the cells need to work.
glucose