Red food colouring, Vinegar, and Baking Soda.
No, red color in plants is due to the presence of pigments like anthocyanins and is not directly related to their ability to make food through photosynthesis. Plants with red pigments can still make their own food through photosynthesis, just like plants with green pigments.
no its a producer
Light in the blue and red wavelengths.
There are several red food colourings:Carminic Acid (E120) natural originPonceau 4R (124) Banned in some countriesAllura Red, Food Colour (FD&C Red 40) (129)ErythrosineLycopene natural origin (160)Caretonic Acid can produce orange to red colours natural (161)Beet red (162) naturalAnthocyanins natural origin (163)The numbers in brackets appear instead of the name of the chemical on many labels.
Blue and red colouring
Food colouring.. Just experimebt with red, pink and blie till you get the desired colour.
red food colouring;)
Because of flavourings and food colouring :)
Edible food colouring is used to artificially colour food. One instance is that Cochineal is a red colouring that can be added to white icing to produce red or pink icing for decorating cakes.
It contains a natural food colouring called anatto in it.
i recomend buying it or if you can try red food colouring
red food colouring mints
the stem and the leafs change to the colour of the food colouring so it turns red for example because the roots are absorbing it then it goes to the stem and through the vain
red food colouring is made from bettles wings actually crushed insects
Probably the most obvious solution is to use a bit of red food colouring!
No, food coloring is basically water.