eating other bacteria
chemosynthesis
Bacteria. Algae need light to produce their food, so they're mostly closer to the surface, but some types of bacteria can ferment and produce their own food chemically, without the need for light as an energy source.
Sunlight is scarce in the deep ocean, which limits photosynthesis and primary production. This results in a lack of complex food webs and biodiversity compared to shallower regions of the ocean. Additionally, nutrient availability can be limited in deep ocean ecosystems.
Bacteria living in deep-sea communities obtain their energy from chemical sources, rather than from sunlight. They use hydrogen sulfide molecules that are clustered around deep-sea hydrothermal vents as their food sources.
Ocean up welling is a term to describe the water rising from the deep depths of the ocean floor because of specific wind patterns. This is something beneficial to phytoplankton because the deep cold water has nutrients and dissolved gases that, with sunlight, allow the plankton to photosynthesize. from Vader134
eating other bacteria
gghgugi
chemosynthesis
Bacteria. Algae need light to produce their food, so they're mostly closer to the surface, but some types of bacteria can ferment and produce their own food chemically, without the need for light as an energy source.
eating other bacteria
So it can get more food easier because there isn't really any kind of there food in the deep part of the ocean.
Neither are bacteria.
in the deep sea ocean
There's no trick to it. They eat with their mouths just like a person does.
Seaweed does not grow in the deep ocean because the deeper you go, the darker it gets. Without the light, plants (including marine plants) cannot perform photosynthesis, the process of turning sunlight into food.
Well, not sure. But food overall is everywhere. However, not always for us humans. But food for anything is everywhere. Deep in the ocean, or deep underground or high in the sky.
Sunlight is scarce in the deep ocean, which limits photosynthesis and primary production. This results in a lack of complex food webs and biodiversity compared to shallower regions of the ocean. Additionally, nutrient availability can be limited in deep ocean ecosystems.