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Totally different compounds. Glycerol doesnt have any nitrogen whereas glycine does for example. Glycine is 1 of the 20 amino acids that make up proteins. look at them in wikipedia. Glycerol (C3H8O3) , glycine (C2H5NO2)

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11y ago

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How does the chemical structure of unsaturated fats differ from that of saturated fats, and what specific characteristic sets them apart in terms of their impact on health?

Unsaturated fats have double bonds in their chemical structure, while saturated fats do not. This difference affects their impact on health because unsaturated fats are generally considered healthier than saturated fats. Unsaturated fats can help lower bad cholesterol levels and reduce the risk of heart disease, while saturated fats can raise bad cholesterol levels and increase the risk of heart disease.


What do the chemical structures of carbohydrates and fats have in common and how do they differ?

(mostly) composed of C, H and O


What three chemical elements always found in carbohydrate fats and protein?

They all have Carbon, Hydrogen and Oxygen in them. Proteins also have Nitrogen in them.


How do unsaturated fatty acids differ from saturated fatty acids in terms of their chemical structure and health effects?

Unsaturated fatty acids have double bonds in their chemical structure, while saturated fatty acids do not. This difference affects their health effects, as unsaturated fats are generally considered healthier than saturated fats due to their ability to lower bad cholesterol levels and reduce the risk of heart disease.


How can you tell if fat is saturated?

Saturated fats have no double bonds in their chemical structure. They are “saturated” with hydrogen atoms. Because of their chemical structure, they have a solid consistency at room temperature.


Trans fats are considered even worse than saturated fats because trans fats are?

Trans fats have a different structure than saturated fats, specifically the chemical structure is more rigid, allowing them to be solids at room temperature and thus not easily broken down or digested in the body.


How do unsaturated fatty acids, which have double bonds, differ from saturated fatty acids in terms of their chemical structure and health implications?

Unsaturated fatty acids have double bonds in their chemical structure, while saturated fatty acids do not. This difference affects their health implications, as unsaturated fats are generally considered healthier than saturated fats due to their ability to lower bad cholesterol levels and reduce the risk of heart disease.


How is each lipid different from each other?

Fats, oils, phospholipids, and steroids are all types of lipids but differ in their structure and function. Fats and oils are composed of fatty acids and glycerol, with fats being solid at room temperature and oils being liquid. Phospholipids have a hydrophilic head and hydrophobic tails, making them important components of cell membranes. Steroids have a four-ring structure and include hormones like estrogen and cholesterol.


What determines whether or not a substance is a fat or an oil?

The chemical composition of fats and oils are somewhat similar. They differ in appearance, as fats usually refer to solids and oils are liquids.


What is the chemical structure of trans fat and how does it impact human health?

Trans fats are unsaturated fats with a specific chemical structure that includes a trans double bond. This structure makes trans fats more stable and solid at room temperature. Consuming trans fats can increase levels of bad cholesterol (LDL) and decrease levels of good cholesterol (HDL), leading to an increased risk of heart disease and other health issues.


Is honey a lipid?

No, honey is a carbohydrate. Lipids are fats.


What elements is found in proteins but not carbohydrate and fats?

Sulphur