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It changes the sugar's color
What else can I help you with?
How do you know caramelizing is a chemical change?
Caramelizing is a chemical change because it involves the breaking and rearranging of chemical bonds in the sugar molecules. This results in the formation of new compounds with different properties, such as the characteristic flavor and color of caramel.
How do you know that dissolving surgar in water is a physical change and not a chemical change?
Dissolving sugar in water is a physical change because the chemical composition of sugar (C12H22O11) remains the same before and after dissolving. No new substances are formed. It is a reversible process where the molecules of sugar disperse throughout the water, but they can be brought back together by evaporating the water.
How do you know that baking bread is a chemical change and not a physical change?
Its a chemical change because its changing what it is (from dough to bread)
How could you prove that dissolving table salt in water is a physical change or not a chemical change?
well you know its not a chemical change when you see the salt dissolving because if your were to put something else like sugar then it would be a chemical change because the sugar would just float right to the bottom and stay there but salt would go around in the water and start dissolving.
Which change below is a chemical change?
dont know your out of luck
How do we know caramelizing sugar is a chemical change?
It changes the sugar's color
How do WE know that caramelizing sugar is a chemical change?
Caramelizing sugar involves breaking down the sugar molecules through heat, which creates new compounds that have different properties than the original sugar. This is a chemical change because new substances are formed that cannot be easily reversed back into the original sugar.
How do you know caramelizing is a chemical change?
Caramelizing is a chemical change because it involves the breaking and rearranging of chemical bonds in the sugar molecules. This results in the formation of new compounds with different properties, such as the characteristic flavor and color of caramel.
How do you know caramelizing sugar is a chemical change?
Sugar is caramelized by heating (together with some proteinous material) giving taste and color change. Since this can NOT be undone (or reverted back to original state) by cooling or other simple physical processes, it is to be chemical.
Why is grape juice turning to wine a chemical change?
It is a chemical change because it can not be reversed
How do you know that dissolving surgar in water is a physical change and not a chemical change?
Dissolving sugar in water is a physical change because the chemical composition of sugar (C12H22O11) remains the same before and after dissolving. No new substances are formed. It is a reversible process where the molecules of sugar disperse throughout the water, but they can be brought back together by evaporating the water.
A change in matter that produces new substances is called?
Chemical change. References: Intro to Matter book.
How do you know if a candle is a chemical change?
Can you reverse the change?
Is breaking a ceramic plate physical change?
Actually breaking a dinner plate is not a chemical change. A chemical change is like putting sugar into a hot cup of water or tea.
How do you know that baking bread is a chemical change and not a physical change?
Its a chemical change because its changing what it is (from dough to bread)
Is hydrofluoric acid attacking glass a physical or chemical change?
Does anyone know
How could you prove that dissolving table salt in water is a physical change or not a chemical change?
well you know its not a chemical change when you see the salt dissolving because if your were to put something else like sugar then it would be a chemical change because the sugar would just float right to the bottom and stay there but salt would go around in the water and start dissolving.
