The freezing rate can be calculated by dividing the amount of substance frozen by the time it takes to freeze. For example, if 200 grams of water freeze in 10 minutes, the freezing rate would be 20 grams per minute.
No, this is impossible by calculation
Mathematically impossible.
You can calculate the freezing point of an aqueous solution using the equation for colligative properties: ΞTf = i * Kf * m, where ΞTf is the freezing point depression, i is the van 't Hoff factor, Kf is the cryoscopic constant of the solvent, and m is the molality of the solution. By rearranging the equation, you can solve for the freezing point.
This is the ratio volume/time.
High pressure and low temperature (but not near freezing).
No, this is impossible by calculation
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No food coloring does not effect the freezing rate.
Mathematically impossible.
To calculate molality from the freezing point, you can use the formula: molality (Kf Tf) / molar mass of solute. Here, Kf is the freezing point depression constant, Tf is the change in freezing point, and the molar mass of the solute is the mass of the solute in one mole.
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To calculate freezing point depression in a solution, you can use the formula: Tf i Kf m. Tf represents the freezing point depression, i is the van't Hoff factor, Kf is the cryoscopic constant, and m is the molality of the solution. By plugging in these values, you can determine the freezing point depression of the solution.
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The formula to calculate the natural increase rate is (crude birth rate-crude death rate)/10 = % natural increase.
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One can calculate their mortgage rate by using a mortgage calculator. Their are many scattered across the web. Also one may go to their bank and have them help calculate their rate.