When salt settles at the bottom of a cup, it is referred to as "sedimentation." This occurs because the salt is denser than the liquid, causing it to sink rather than dissolve completely. In a solution, if the solubility limit of salt is surpassed, the excess will precipitate and settle at the bottom.
1 cup = 48 teaspoons 1 teaspoon = 0.02 cup
If you keep adding salt to a cup of water, the dissolution process will continue until the water reaches its saturation point, where it can no longer dissolve any more salt. The effects of adding salt include increasing the salinity of the solution and altering its properties, such as boiling and freezing points. Once saturation is achieved, any additional salt will simply settle at the bottom of the cup without further dissolving. The effects of the dissolved salt will persist as long as the solution remains in a liquid state and is not disturbed or evaporated.
Fine Sea Salt = approx. 230.4 g per cup (4.8 g per teaspoon) Table Salt (not iodized) = approx. 288 g per cup (6.0 g per teaspoon)
As a dry measure the answer would be 8 ounces. If you want a weight it would depend on what type of salt you were to weigh, table salt, kosher salt, etc. I weighed a cup (8 ounces) of iodized table salt on my digital scale and it weighed 15.2 ounces.
James wants to find out whether a cup of salt water or a cup of fresh water will freeze more quickly. What is the best way for him to determine this
Salt remain as a residue at the bottom.
No. First it dissolves; when you add too much salt it sinks to the bottom.
If the water and salt were mixed in a cup together the only way i could think of is to the cup sit for however many days until the water eveporated and then all that would be left was the salt sitting at the bottom. If the water and salt were mixed in a cup together the only way i could think of is to the cup sit for however many days until the water eveporated and then all that would be left was the salt sitting at the bottom.
The salt will dissolve in the water, the water will evaporate and is turned to water vapor(steam) and the salt will be the only one left behind in the cup.
The skinny part goes on the bottom..
Not by itself. A cup of salt may be a fraction of the total amount of salt in the world, but just sitting there, a cup of salt is a cup of salt.
pour water in the cup, the saw dust flouts up the sand stays at the bottom
salt content in batchelors cup a soup
Goes beyond published data, you will have to call Colt
A cup of salt weighs approximately 250 gm.
1 cup = 48 teaspoons 1 teaspoon = 0.02 cup
If you keep adding salt to a cup of water, the dissolution process will continue until the water reaches its saturation point, where it can no longer dissolve any more salt. The effects of adding salt include increasing the salinity of the solution and altering its properties, such as boiling and freezing points. Once saturation is achieved, any additional salt will simply settle at the bottom of the cup without further dissolving. The effects of the dissolved salt will persist as long as the solution remains in a liquid state and is not disturbed or evaporated.