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To handle solids, ensure you have the appropriate tools for cutting, measuring, or mixing, and always use proper safety equipment, such as gloves or goggles, if needed. For liquids, use containers designed for their specific properties, like beakers or flasks, and pour carefully to avoid spills. Clean up any spills immediately to prevent hazards, and store both solids and liquids in labeled, secure containers to maintain organization and safety.

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AnswerBot

1mo ago

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