Thomas, but his friends just call him Tom.
Cornstarch is a fine, white powder derived from corn. It is commonly used as a thickening agent in cooking and baking. You can identify cornstarch by its texture - it is very fine and powdery, similar to flour, but has a smoother feel.
The white powder is likely phosphorus. When phosphorus is burned in air, it produces white fumes and eventually turns into phosphorus pentoxide, which appears as a red powder.
to identify an unknown sample by its emission spectrum
One way to identify a white powder as salt without tasting it is by observing its physical properties. Salt typically forms small, cubic crystals, is odorless, and is soluble in water. You can also perform a simple test by adding a few drops of dilute hydrochloric acid (HCl) to the powder - if it foams or releases a gas, it's likely salt (sodium chloride).
tact or chalk powder for easy griping
Baking powder is a white, powdery substance that is commonly used in baking to help dough rise. It is usually found in the baking aisle of grocery stores, typically in small cans or containers labeled as "baking powder." Look for a white powder in a small container with the words "baking powder" on the label to identify it in the store.
Yes, a dichotomous key is used to identify an unknown organism.
To identify an unknown sample by its emission spectrum
Powder (movie Powder) Snow White
White Lady White Powder was created in 1980.
They tried to identify the unknown character.
white powder and colourless crystals.
Unknown
Cornstarch is a fine, white powder derived from corn. It is commonly used as a thickening agent in cooking and baking. You can identify cornstarch by its texture - it is very fine and powdery, similar to flour, but has a smoother feel.
You don't.
The white powder on pita bread is flour.
baking powder