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To isolate natural indicators, first identify a suitable natural source, such as plants or minerals that exhibit color changes in response to pH levels. Next, extract the active compounds through methods like boiling, solvent extraction, or maceration, depending on the source. Finally, filter and concentrate the extract to obtain the indicator solution, ensuring to test its effectiveness with various pH levels to confirm its suitability for use.

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1mo ago

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The natural indicators are blackberry and many other bright-coloured flowers make good natural indicators


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The five natural indicators are litmus, red cabbage juice, turmeric, grape juice, and beetroot juice. These indicators change color in the presence of acids or bases, making them useful for determining the pH of a solution.


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A natural indicator is a solution that changes colour at different pH levels, however these indicators are dissimialr to common indicators such as phenolphtalein as natural indicator solutions are dirived from chemicals from oragnic materials such as carrots, berries and beetroot


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Universal indicators are typically more effective than natural indicators like red cabbage or beetroot juice because they provide a continuous range of color changes across the pH spectrum, allowing for precise pH measurements. In contrast, natural indicators often show limited color variations and may only indicate specific pH ranges, making them less reliable for accurate assessments. Additionally, universal indicators are usually standardized and more consistent in their responses, while the color changes in natural indicators can be influenced by factors such as temperature and light.


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